Meatballs of ground beef with rice in a frying pan - how to cook meatballs from ground beef and gravy, with a step by step recipe photos
Beef meatballs with sauce - simple and hearty dish made with minced meat with rice, is a great dish for breakfast meal. Implement a recipe for cooking meatballs of ground beef will not be difficult nor experienced hostesses, not only beginners' culinary career "housewives. In this embodiment, the preparation of dietary beef meatballs simply languish in a deep frying pan with the vegetables: onions, carrots and tomatoes. Gastronomic sophistication dish of minced meat gives fresh greens. Step by step recipe decorated with photos you first cook this delicious meat dishes.
- ground beef - 0, 5 kg;
- fig - 0, 3 cup,
- onions - 1 pc .;
- carrot - 1 pc .;
- vegetable oil - 4 tbsp. spoons;
- tomato - 1 pc .;
- Egg (standard) - 1 pc .;
- green (any) fresh - to taste;
- salt and spices - by preference.
As beef meatballs with a sauce of vegetables
Preparation of starting with the fact that pre-boil the rice so as a side dish, and a large number of prisolennoy water as the pasta. Boiled barley not bring to a sticky porridge state constantly interfere rice, toss it on a sieve and immediately pour the cold water. We reserve boiled rice sieve to merged liquid.
Meanwhile, ready minced beef send in a deep container (cup). If you are stuffing seem "rough" allowed him to add a tangled fresh lard (frozen). But this is optional.
boiled rice add to the stuffing.
finely chop half of the bulb. Onion sliced send to the ingredients in the bowl, to break the egg. To taste salt and throw your favorite salad or spice, suitable for meat.
From the ingredients knead thoroughly. Meat for meatballs basis until we remove to the side. Let us prepare vegetables for sauces.
The purified carrot Three bulbs chop the remainder. Cutting vegetables forwards in hot oil for passirovki.
3 Minutka add the chopped tomato pieces. Tomim 4-5 minutes.
During this time, we will form round meatballs.
We shift them to the pan roasted vegetables.
Fill with boiling water and tormented meatballs of ground beef with rice for 25 minutes.
The final culinary bar - finely chopped fresh herbs!
Enjoy your snack!
Good meatballs are combined with pasta, potato side dish or just with vegetable salad.