Recipe for meatballs
After all, in fact, meatballs cook is not difficult. A gravy or in combination with vegetable salad, may be submitted as a complete main dish. In short, the meatballs are obtained tender and very tasty ...
Alternatively, you can cook the meatballs in a creamy sauce, add to your recipe changes and make the dish more satisfying and complete.
How to cook meatballs in tomato sauce recipe
In the beginning you need to boil the rice until fully cooked and the bread soaked in water, and it is better to do it in milk. The meat cut into small pieces and scroll through a meat grinder. Squeeze the bread and also pass through the processor, and at the end of scroll garlic and one onion.
Next, add the minced meat in pre-cooked rice, to drive an egg, salt and pepper to taste strictly. All thoroughly mixed hands until smooth.
After that, form the meatballs small size, some walnuts and every. roll in flour.
Heat the oil and fry the meatballs on all sides. To do everything with the remaining meatballs.
Meanwhile, the second onion and carrots cut into thick rings do not.
In the thick-walled pan or cast-iron cauldron lay out the layers: onions, carrots, and on top of fried meatballs. Pour boiling water so that the contents of the little cover and add a spoonful of paste.
Close the lid and cook for 15 minutes over medium heat. And for 5 minutes until cooked add the laurel leaf.
Meatballs served hot with the sauce and garnish, and fresh salad.