Surprise your homemade meatballs with rice in a sauce - video recipes at home

meatballs in tomato sauce with spaghetti from Lara Katsov

A classic and favorite dish on the new

way. Our colorful leading Lara Katsov cooked it so that we will immediately find out its exclusive recipe.

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Meatballs with rice and cream sauce

Ingredients:

1 kg minced

1 cup pre-cooked rice

1 boiled egg

2 loaf slice Polejaeff

2-3 tbsp. tablespoons vegetable oil

Some water or vegetable broth

200ml milk

1-2 tbsp. cream spoon (preferably 25%)

1 onion

1 clove of garlic

For the sauce:

2 tbsp. tablespoons flour

1 tbsp. sour cream

Salt and pepper to taste

How to make meatballs with rice and cream sauce

1. In a separate bowl pour the milk, to the same loaf crumble, add the rice, half a chopped onion, chopped egg and all the stuffing. Crush the garlic, which also invest in the capacity, then a little salt and pepper ingredients, mix well them.
2. Roll small balls of the mixture is well lie in their hands for most of the fortress, and then roll in flour and fry in a matter of 3-4 minutes on a preheated pan with a little oil. Turn off the stove and enjoy a cooking sauce for meatballs.
3. Take the cauldron or utyatnitsu slightly warm bowl, add the flour, sour cream, salt and all the spices desired, while constantly stirring the ingredients to not formed lumps of flour.
4. Pour in the cream and kettle broth, then simmer the sauce over the low heat until slightly thickened.
5. As soon as this happened, put the meatballs in the container, and then cook them for 12-15 minutes, again at a very lower power.

Meatballs with rice and mushroom sauce

For the sauce:

Vegetable oil for frying

200-300 ml warm water or broth

150-200 g of cream

400-500 g Champignon

2 garlic cloves

Leafs 2-3 pieces

Parsley to taste

Salt and pepper to taste

How to make meatballs with rice in mushroom sauce:

1. Mushrooms wash and cut into cubes, onion very finely chop, then place the ingredients in a pan with a little oil, then fry foods until light golden color.
2. Pour into pan broth or water cook foods thus to the state when the liquid has evaporated about half. Add sour cream, salt and pepper, bring to a boil and turn off the heat.
3. Raw meatballs, place in a saucepan suitable for cooking in the oven or the oven. Pour them mushroom sauce from the pan, a saucepan cover with a sheet of foil and place in the oven. Thus meatballs steam for half an hour at a temperature of 180C.

Meatballs with rice in tomato sauce

For the sauce:

2-3 tomatoes

2 tbsp. tablespoons vegetable oil

1-2 cloves of garlic

Salt, pepper and a mixture of Provencal herbs to taste

How to make meatballs with rice in tomato sauce:

1. Meatballs prepare as before, fry them.
2. In a separate bowl, connect the chopped tomatoes, garlic, and spices, then stir the ingredients well.
3. Pour this sauce meatballs in utyatnitsu or cauldron, add the sauce, mix well and cook the contents of meatballs over medium heat for 12-15 minutes.

Do you want to pamper native tasty cutlets - see our video!