Baked potatoes with minced meat and cheese - like baked potatoes in the oven, the recipe step by step with photos.

The presence of starch in potatoes is immense, this vegetable is very rich, but not enough useful, especially fried in a pan. It is believed that the most useful is the potatoes boiled in their skins or baked in the oven. Connect these two methods and prepare cooked in their skins and stuffed baked potatoes with minced meat. Such a sequence of cooking and delicious stuffing is able to create out of the ordinary boiled potatoes gorgeous, delicious, satisfying and beautiful banquet festive dish.

Ingredients:

5 pcs. potatoes;

200 grams of minced meat;

50 g of hard cheese;

1 tbsp. Spoon sour cream;

2 tooth garlic;

50 g butter;

salt.

How to cook the potatoes in the oven with minced meat and cheese

Raw potatoes thoroughly washed out, preferably when washing lightly rub the brush. We put on a small fire and cook. Eyeing, so during cooking it does not seethe, and not cracked.

For the stuffing squeezing garlic, salt to taste. Then add the sour cream.

Varenuyuy potatoes cooled, cut into halves. We take out the flesh with a teaspoon and add it to the meat. potatoes wall thickness is adjustable independently, most importantly, keep the shape of the boat. If the walls do thin enough, to the stuffing taken out all the potatoes do not need to be added as the stuffing should be enough meat.

stir beef, if you want to add salt.

Potato poludolki, call them boats, place on baking sheet, sprinkle lightly with salt.

Fill the filling, forming a protruding contours. Butter cut into thin slices, laid over the stuffing.

three cheese on a grater, and will also be laid on the potatoes.

The remains of stuffing can be formed into patties and place on the baking space as I did in the photo. Vegetable oil in the pan is not supplied. If, in addition to be baked cakes, it is better for them paved with parchment paper.

Good oven heated to 200 ° C. Baking leave for 20 minutes.

During this time formed a ruddy crust, which is a little crunch - the boat with minced potatoes in their skins ready.

Elegant and tasty dish baked in the oven served hot to the table. And if it is supplemented with greens, or slices of tomato, the break is simply not possible! The hostess is easy and can simply bake a potato as a simple lunch, so as a hot snack on the holiday table.

In addition to simplicity of the recipe is convenient by the fact that the stuffed potatoes can be formed in advance and at the right moment, just send in the oven. Prepare a nice and delicious.