Potatoes baked in cream sauce - both delicious baked potatoes in the oven with browned crust, with a step by step recipe photos
Today's dish, potatoes baked in cream sauce, the recipe I want to share, is very popular in France. The combination of potatoes, delicate cream, cheese, eggs and mushrooms very harmonious. My photo-recipe is very simple, just need to follow the instructions step by step and to stock the right products.
You will need these ingredients:
- potatoes - 500 g;
- cream of any fat content - 200 ml;
- Eggs - 2 pcs .;
- butter for greasing forms;
- hard cheese - 30 g;
- mushroom powder - 1 table. a spoon;
How to bake potatoes in the oven with a ruddy crust
This dish is easy to prepare. Its main component - cream sauce, which is filled with sliced potatoes and goes into the oven. It is required to set the desired temperature and start the timer for 40 minutes. In the meantime, while preparing your evening meal, you can do and other things.
So easy to prepare delicious potato pouring sauce. Initially shaken two eggs.
In the egg mixture add the cream, grated cheese and mushroom powder. The latter can be purchased at any grocery store department. I had some dried porcini mushrooms, I grind to electric coffee. Mushroom powder gives a magnificent aroma of cream sauce. A mixture of salt, as required.
Now, it is necessary to clean the potatoes, cut into slices it in the photo and a little prisolit. Then, lay it in a fireproof dish, greased with butter.
Fill our potato sauce and send it in the oven.
Tray bake at 190 degrees about 40 minutes Potatoes baked in the oven covered with beautiful golden brown on the photo looks like this, in my opinion, very appetizing!
The taste of this dish is very delicate and the aroma is simply impossible to convey in words. It is necessary to make sure the truth of my words and to prepare their own potatoes baked in a sauce of cream of mushroom powder, cheese and eggs. You will love it!