Peppers stuffed with mashed potatoes and baked in the oven - how to cook stuffed peppers with potatoes and cheese, with a step by step recipe photos

In this recipe I want her to tell kulinarka how to bake in the oven is incredibly tasty and healthy bell pepper stuffed with mashed potatoes and cheese. In this embodiment the preparation of stuffed peppers and potatoes prepared with the minimal amount of oil. We will not be watered its traditional delicious and greasy gravy, so our meal safely be called a diet. ???? Having familiarized with my step by step recipe decorated with photos, you can easily indulge their home a new version of stuffed peppers.

products:

• pepper (large) - 3 pcs .;
• onion - 1 pc .;
• Potato - 6 pcs .;
• butter - 30 g;
• vegetable oil - 30 g;
• hard cheese - 100 g;
• salt - to taste;
• potato broth - 100 ml.

How to cook stuffed peppers with potatoes and cheese

To start, you need to wash the pepper, and then remove his tail along with the seeds.

This can be done either by using a special device or a conventional teaspoon.

Then, boiling water and put therein blanshiruem pepper within three to five minutes.

To blanched peppers not lost its beautiful red color, remove it from the boiling water with a slotted spoon and quickly douse with cold water.

Now we need to prepare a potato filling. Peeling potatoes, tubers are rinsed with water and cut into four to six pieces. Number of pieces depends on the size of potatoes. Water for the mash is better to boil. The sliced ​​potatoes are laid in a pot, pour boiling water and add salt.

Boil the potatoes until tender over medium heat in a saucepan with the lid ajar.

While the potato is cooked, we have to clean the onion, chop as zazharku and fry in vegetable oil until golden in color.

Salad peppers neatly cut in half.

Ready potatoes check the fork, just pierces the potato slice, fork should easily enter into it.

At the end of cooking potato broth is poured into a bowl.

Boiled potatoes with butter kneaded tolkushkoy.

Then, add our golden passaged onion, potato broth and mix stuffing for peppers until smooth.

Hard cheese rub on a small grater.

Use a tablespoon fill prepared paprika potato stuffing.

Peppers laid on a baking sheet and then generously sprinkle with grated cheese. Bake our meal will be in the oven over high heat for ten minutes.

Delicious peppers stuffed with mashed potatoes and cheese spread on a la carte dishes and serve the consumers, as they say, piping hot.

In addition to the baked peppers, I always suggest to his household fresh vegetables or herbs. Cook simply and eat with pleasure!