Delicious rolls of pita bread with potatoes and sausage - How to prepare rolls of pita stuffed, step by step recipe photos
My household is very fond of rolls in pita bread with various fillings. The most simple and very tasty filling for rolls such - it pounded potatoes and sausages. This time I baked in the oven until golden brown delicious rolls of pita bread stuffed with potatoes and sausage. Hence the name "hot." Prepare a simple, tasty and nutritious dish, and you can do, check out my recipe steps decorated with photos.
- sausage - 10 pcs .;
- potatoes - 500 g;
- cream - 50 ml;
- egg - 1 pc .;
- sesame white - L .; 2 h.
- sesame Black - 2 h. L .;
- salt - to taste;
- butter - 100 g;
- thin pita - 2 pcs.
How to make rolls of pita bread stuffed with potatoes and sausage
Preparation of starting with a potato filling for cooking. Potatoes need to peel and boil as for mashed potatoes.
Then, the water from boiled potatoes completely merge, add to the pan and butter until the potato is hot, carefully shifting her tolkushkoy.
As a result, it turns out here such tolchenka - dense and homogeneous consistency. Potatoes, set aside to cool it to a state of barely warm.
While the potatoes are cooled, we can cut the pita bread into square segments of the size as in the photo. I have one large pita received five such squares.
For this dish I prepared sausages in natural casings and we will not be cleaned. But if you have a sausage wrapped in cellophane, then they must be cleaned.
White and black sesame fry in a dry frying pan for 5-7 minutes on high heat with constant stirring paddle.
Chicken egg mix with sour cream and salt. This is the first mix, we will lubricate the rolls before baking.
When all the ingredients are ready, we can proceed to the formation of rolls. At box Lavash spread thinly crushed potatoes so that Lavash edges were free of the filling.
Sausages put closer to the top edge, as in the photo.
are folded on top of the edge of the pita sausage and gently twist the arms.
That turns a roll with potatoes and sausage in pita bread - neatly folded, shaped like a cigar.
baking was covered with baking paper, laid rolls with stuffing and using cooking grease brush them with a mixture of eggs and sour cream.
Sprinkle toasted sesame seeds and put the pan in a preheated oven at high heat for ten minutes.
As for the filling, we use ready-made products, this time just enough to dish a bit browned.
A mouthwatering hearty and delicious hot rolls with sausage and crushed potatoes in pita bread served at the table piping hot with fresh herbs, a vegetable salad or canned vegetables.
And here is how the dish in the section. The photo shows that pounding the potatoes do not retain moisture, and sausage is delicious and juicy.
Prepare this dish for yourself and make sure that the most simple rolls of pita stuffed may be well very delicious? Cook simply and eat with pleasure!