Pita bread stuffed with a frying pan - how to make pita stuffed with fried in a pan, with a step by step recipe photos

I think that the pita - a very lucky find for cooking. How many different dishes can be cooked from fresh tasty wheat cakes. Offers its own version of this dish. Thin pita bread with a stuffing cream cheese, ham and greens obtained extremely tasty and tender. Recipe such fillings unexpectedly arose. Just once I looked in the refrigerator and discovered the remains of a ham, a bit of cream cheese and herbs. Bought pita packaging inspired by my idea: to cook for his household breakfast delicious hot rolls with filling. Hide pita bread stuffed with - the case for a couple of minutes. Cook them quickly and easily. My step by step photo processing-a demonstration of all the stages of preparation will come in handy, if you think about using a recipe.

Thus, we find in his refrigerator or acquire:

• Packaging lavash;
• ham;
• creamy paste cheese;
• bit of greenery: dill, parsley, green onions;
• sunflower oil.

How to make pita bread stuffed with cream cheese, ham and herbs in a pan

We distribute pita bread on the table, smoothing his hand and cut into squares or rectangles on the fold tortillas. We coat the pieces of cream cheese. Cheese "Amber" - a great choice for this purpose. It has a soft texture, and spreadable. And the taste of "Amber" - a creamy and very pleasant. Cover cheese ribbons of ham - very good taste combination with creamy cheeses.

grind any fresh herbs, what you have found and abundantly sprinkle with prepared pieces. Then, turn off as pieces Lavash rolls.

Large rolls cut into smaller, the better to fry. Here's what my rolls before frying.

Fry the slices need to until they become crunchy and do not acquire the beautiful "sunburn." Put the finished rolls of pita bread on a serving plate.

to make tea or coffee. What could be more delicious cup of sweet coffee with crispy slices of pita bread stuffed with a delicate creamy taste?

Recipe of pita stuffed with cream cheese, ham and greens can be viewed in the video version.

As you can see, cook Lavash can very quickly if have a little imagination, to have on hand and the right products tested recipes! Bon Appetit! ????