Meat fingers stuffed in the oven - how to make meat pork fingers, step by step recipe photos

Today I offer kulinarka awesome bake in the oven delicious and very hearty meat mini-rolls with potato filling. For me it is a simple dish as a kind of magic wand. Preparing such meat mini-rolls stuffed with a very simple, but because of the potato stuffing we can do without a side dish. Such kruchenyky stuffed look great on the holiday table, well, this dish is perfect for everyday dishes. recipe with photo demonstrates the preparation of dishes decorated steps.

products:

pork or beef (cue) - 1 kg;

potatoes - 4 pcs .;

Garlic - 1 clove (large);

black pepper powder - 1 tsp .;.

Salt - 1 tsp .;.

mayonnaise - 200 g.

How to cook meat fingers stuffed with potatoes

I for meat rolls were pre-harvested chopped and repulsed hammer pork from the cue ball. How to properly prepare the meat for rolls you can learn from my recipe cooking chops of pork with onions.

And so, every piece of meat we have salt, pepper and add up at each other.

Sends preform rolls for half an hour in the refrigerator, the meat had time to soak spices and salt.

Peeled potatoes cut into cubes slightly thicker than French fries.

Adds potato wedges in a bowl and pour boiling water for fifteen minutes.

Peeled and grated on a fine grater, mix with garlic mayonnaise.

Next, pull out the potatoes from the water and carefully obsushivayut with paper towels.

Otbivnushku put on a flat surface, lubricates mayonnaise and garlic mixture and on the edge of a piece of meat put two or three cubes of potatoes.

plump displace meatloaf hands.

To kruchenyky with potato stuffing is not turned during the baking, we need to wrap their culinary thread or just thick white thread.

Puts mini-rolls on a baking sheet with parchment the laid at a small distance from each other and the top surface of the meat with a mixture of grease and garlic mayonnaise.

Put the baking sheet in the preheated oven on medium heat and bake mini-rolls of half an hour to forty minutes, until golden brown.

Give the meat to cool a little Tom Thumb. Before serving, be sure to remove them from the culinary thread.

Prepared kruchenyky with potato stuffing turned with a delicious browned crust, but with mayonnaise impregnated within the meat remains tender and juicy.

These mini-rolls can be served guests tselenkimi or chop them into small pieces. Very good complement meat mini-rolls stuffed with potatoes marinated or pickled vegetables and vegetable salads. Today I marinated mushrooms. Cook simply and eat with pleasure!