Appetizer of pita bread with sausage - how to make pita bread roll stuffed with sausage, a step by step recipe photos

Fast and, most importantly, delicious snack food - frequent "guests" at the festive gatherings. As a general rule, to the category of such foods are sandwiches, simple salads tartlet. This is also the rolls of thin pita with a variety of fillings. There are a lot of snacks, prepared with thin pita. Our today's gastronomical idea - a roll of pita bread with sausage, fresh tomatoes and spicy Korean carrot. Step by step recipe decorated with photos to help you quickly learn the preparation of this simple and delicious cold snacks.

Ingredients:

• thin pita - 1 pc .;
• sausage (smoked, but can and similar varieties) - 100 c;
• Fresh spring tomatoes - 1 pc .;
• any mayonnaise - 2 tablespoons. spoons;
• carrot in Korean - 100 gr.

How to Cook a roll of pita bread with sausage, tomatoes and carrots Korean

As you can see, a set of product components for this snack food is quite simple, and most importantly - the budget. Boil does not need anything, therefore, immediately proceed to implementation is a recipe. Thin pita bread spread evenly on the surface of the kitchen counter.

is applied to it one layer of mayonnaise, using a brush for easy cooking.

A piece of sausage cut on a cutting surface in the form of a thin half-rings. Sausage meats laid on pita smeared.

In a similar manner, ie. E. Half-rings, resilient shred tomatoes. Put the tomato slices on pita bread as shown in the photo.

On top thrower wrung from spicy marinade Korean carrot.

All the ingredients are laid out on the surface of the filling pita - now simply turn off his tight roll.

It remains only to pick up a very sharp knife and cut the roll of pita bread with sausage and vegetables on a la carte pieces.

delicious snacks ready at once for serving!

All the nice snack!