Pita bread with scrambled eggs and cheese in the oven - how to prepare rolls of pita bread, a step by step recipe roll of pita bread with scrambled eggs and cheese

Today, with pleasure I will tell you how to cook delicious omelette in pita bread with cheese, onion and bell pepper. In my family it is very delicious and hearty breakfast and a quick hot snack if necessary. To prepare such rolls of pita spent a quarter of an hour. And as a result - on the table the perfect dish. All fed and nourished. ???? Use my recipe steps decorated with photos.

We need:

• 2 ​​Lavash thin sheet (round or rectangular);
• 3 + 6 chicken eggs Art. spoonfuls of milk;
• 1 onion;
• 1 fresh pepper;
• 1 sprig of parsley:
• 1/4 teaspoon of dry basil.;
• 80 grams of soft cheese;
• 3 tbsp. tablespoons of milk (for Lavash lubrication).

How to make a roll of pita bread with scrambled eggs and cheese

While the oven heats up to 190 ° C and cook the omelette.

To do this, we warm up the pan with butter and passiruem half rings of onion. Then, add the cubes of pepper. You can use any color pepper, the taste is not affected. I took 1/2 yellow and 1/2 red to vary the color palette of my omelet.

Eggs mixed with milk and stir them. Whipping is not necessary. Pour the egg mixture in a pan, adding chopped basil and parsley. Salt I do not add, because the cheese is salty and it's enough, but you decide for yourself. Bring to a readiness our omelet.

The first layer Lavash decompose at the working surface and lubricates its milk. We spread the half portions omelet and sprinkle it with grated cheese (40 grams). Then we turn it into a roll and moves until the side.

Likewise decompose second pita, we coat it with milk, spread the remaining omelette and sprinkle it with the remainder of the cheese. Put the first roll in the second rolled pita.

Wrap the pita in the first and second resultant multi-layer roll. We put it in a refractory form that greased. Liberally coat with roll milk and send it in the oven on the middle level.

Keeping pita bread with omelette in the oven just long enough he became browned and crispy. I have it usually takes no more than 7 minutes. Then, just take out the pita bread on a dish.

Now is the time to cut off a piece of tasty and proceed to breakfast.

See for yourself what a scrambled eggs in a pita with cheese, onions and peppers is unsurpassed taste and your family will ask you to cook these delicious rolls of pita over and over again. ????