Gourmet dishes: salmon in pita bread - video recipes at home

This snack is roll with salmon, cook quickly and easily. It does not need to be a skilled cook. But this dish will please everyone is not only unusual taste, but also help satisfy hunger and provide useful vitamins and minerals that make up the fish. The main secret of making a delicious roll - properly selected ingredients. All products must be fresh.

The recipe roll with salmon

2 delicious rolls for breakfast, lunch and dinner

Today we are in the company of famous chefs

Konstantin Ivlev and Yury Rozhkov prepared exclusively delicious vegetable rolls with mozzarella and a roll of salmon and pike-perch with horseradish. Join now!

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It is necessary: ​​

salted salmon - 200 grams;

thin pita;

cheese - 200 gram;

Cream 20% - 100 gram;

1 clove of garlic;

1 lemon;

a few sprigs of parsley.

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How to prepare:

1. The first step in the preparation of rolls with salmon is kneading impregnation pita.
2. To do this, you need to mix in a deep bowl of cream, 100 grams of cheese, grated on a fine grater, pre-washed and chopped parsley, lemon juice and garlic, passed through the press.
3. All the ingredients are thoroughly mixed. Now you need to deploy a sheet of lavash and lubricate it has received sauce.
4. Salmon need to cut into thin strips and place in the middle of pita, and the entire length of the pieces to put the remaining cheese.
5. The amount of fish in the Rolls can be varied according to your own preferences and make, for example, the alternation of the strips of salmon and cheese.
6. When all the ingredients are laid out, you can wrap the pita.
7. It is necessary to try to roll tightly, but without tension to the Armenian bread is not broke.
8. Now, you need to send the dish in the fridge for at least 15 minutes.
9. is recommended to cut and put on a plate decorated with salad leaves, if desired, sprinkle herbs before serving roll.
10. The dish is ready for use.

By the way, the caloric content of the food with all the ingredients of the order of 245-300 kcal per 100 grams, depending on the grade selected cheese.

Salmon steamed. Watch the video! ..

For those who love a juicy snacks, we can recommend to turn in a roll with salmon slices of red pepper, tomato, or use the following recipe.

The recipe of spicy salmon roll of

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It is necessary: ​​

100-150 grams of cream cheese; thin pita;

salted salmon - 200 grams;

lettuce;

1 tomato;

1 red bell pepper.

How to prepare:

1. When all the ingredients are bought, you can start cooking. Pita bread spread out on the table and smeared with cream cheese, that the entire surface was soaked.
2. Top laid out pre-washed lettuce.
3. Now you need to cut the fish and washed tomatoes into pieces, no more than 2 mm thick.
4. Red pepper chop into fine strips.
5. Now you can put the filling. The order of an arbitrary product, but optimally - pepper, fish, tomato, and then repeat.
6. Spread can be like until the middle of pita, and along the entire length.
7. Next, roll to roll and send in the refrigerator.
8. To serve, cut into slices and garnish with greens.
9. Snack with salmon and vegetables ready, bon appetit.