A simple roll of pita bread with sprats, cheese and eggs - how to cook a loaf of pita bread with sprats, a step by step recipe photos
Cook something in a hurry is not difficult. Very simple and delicious rolls obtained from the Armenian lavash stuffed with eggs, cheese and canned sprats. It can serve as a great snack on a week day and decorate a festive table. To learn how to cook a loaf of pita bread with sprats, cheese and eggs, I'll discuss in my today's detailed, step by step recipe decorated with photos.
Products that we need today, is likely to find in any refrigerator. The only thing that will need to purchase - this Armenian lavash. He should be fresh, otherwise the twisting roll in the dough will break and crumble.
- Armenian lavash - 2 pieces;
- sprats - 1 bank;
- chicken eggs - 2 pieces;
- hard cheese - 100 grams;
- chives - beam;
- mayonnaise - to taste.
How to Cook a roll of pita bread with sprats
Ready to start with the fact that the sheet pita cut into halves.
One half of the oil the mayonnaise. It is very convenient to use for this silicone brush.
After a fine grater grind 50 grams of cheese and distribute it evenly on the mayonnaise.
Cover the blank second half lavash.
Again lubricates the sheet with a thin layer of mayonnaise.
Top boiled egg lay 1, previously minced through fine grater section.
According to the wide side of pita bread, eggs, spread half of the banks sprat. Fish before this crush with a fork.
A bunch of green onions cut into wheels, and then 1/2 of the spread on the workpiece.
Now, roll pita need to tightly twist. To begin with you need to tighten the wide side of the sheet. It is very convenient to do it, "four hands", so that the assistants in this matter would have been very handy.
The second roll prepared in a similar manner.
Both rolls were wrapped in plastic wrap and send in the refrigerator for 10 - 15 minutes.
When the set time sprat rolls cut into wedges length of 4-5 centimeters. Film before cutting it is better not to remove, and clean it later with each piece separately.
We spread snack on a plate and serve.
It is very tasty and easy to prepare rolls of pita - just stick wand, when there is no time to cook a full dinner. And on the holiday table this appetizer looks great. Try it yourself to cook sprat rolls, using the tips of my prescription with photos.