Lazy achma of pita in the oven - achmu how to cook at home, step by step recipe photos
Very simple and easy to cook at home lazy achmu Lavash isyra and get a tasty, appetizing hot snack. You can change the types of cheese, but do not take the hard type. They do not melt as soft. This is very important for the recipe. I do not use salt in the recipe, since the cheese always contains it in its composition, and to me that's enough. Just cook a traditional dish of Georgian cuisine, and enjoy the unique taste! And my steps taken photos and a detailed recipe will help you to easily cope with this recipe.
- 1 megalavash;
- 3 500 ml of yogurt, 5%;
- 1 egg D-0;
- 300 grams of cheese "Ricotta";
- 150 grams of cheese "Pashehonsky";
- butter for greasing the form.
How to make lazy achmu in pita
First we will prepare the filling achmy. In a separate bowl rub pashehonsky and ricotta cheese on a coarse grater.
Egg whisk stir, then add the yogurt. All mix until smooth texture.
Megalavash cut into the same size plate. They must be suitable for the form in which we bake achmu. Each layer Lavash damp in yogurt and put into the mold, pre-greased with butter. We spread it on the bottom of the mold, then sprinkle a little ricotta cheese and pashehonskim. Ricotta take a slightly larger volume than the second cheese.
Close the cheese layer by layer Lavash dipped in yogurt. Again sprinkle with ricotta cheese and pashehonskim. It was not until the very end. The residue is poured onto the surface of kefir achmy and flatten.
Sends prepared lazy achmu Lavash and cheese in the preheated oven and otpekaem it at 180 ° C for about 35 minutes. Willingness dishes checks for the beautiful golden crust on the surface.
We get home achmu from the oven. Straight hot we cut into pieces and spread on plates. That's lazy achma Lavash looks in the section. Tasty, though !? Enjoy your treats!