Pie of pita bread with cheese in the oven - how to cook a pie pita with cheese and herbs, with a step by step recipe photos

I love to experiment with pita bread! Very pleased with this thin sheet of bread for its versatility - you want to wrap the meat, cheese khachapuri want to do, you can fry and bake and even make useful chips - all it turns out that it is impossible to break away from the sort of yummy! Today's decided to prepare a quick snack pie pita with cheese and herbs - Get Juicy, light and flavorful dish.

List of cake components:

• 1 package pita round;
• 500 g of cottage cheese (I did a home made of goat's milk);
• a bunch of dill and parsley;
• 3 eggs;
• 400 ml milk;
• salt and pepper - to taste;
• 70 g of solid cheese.

How to cook a pie pita with cheese and herbs

The first thing to do is to prepare all the ingredients. Greens, rinse and pat dry. Cottage cheese mash with a fork. Cover the baking dish with parchment.

Cooking curd: the curd to add herbs and stir to all evenly distributed.

Add a stuffing of 100 ml of milk, one egg, spices and stir again.

On the pita Put 2 tablespoons of filling and place it on every surface.

Wrap the pita bread in roll. It took me 10 pages to fill out the form rolls of pita.

Prepare fill: the remains of milk mixed with two eggs, a pinch of salt and pepper.

Pour egg-milk mixture stacked rolls.

Sprinkle with grated cheese.

In an oven preheated to 180 degrees, set shape with a pie for 20 minutes.

Ready snack cake Lavash with a cheese filling should be slightly cool and cut into portions.

That is so uncomplicated and quick cake can start the morning or enjoy the gentle roll of pita with greens and cheese on a snack. In any case, such a delicious and quick cake will be a lifesaver for any hostess!