Sweet cakes Lavash with apples - easy and delicious dessert of lavash, a step by step recipe with photos.

Today we have a surprise for dessert dish - pita bread with apples, or rather tasty cakes Lavash with apple filling. Cook patties decided after I realized that I wanted something sweet, and the kitchen has found only a leaf thin pita bread and a couple of apples. That decided, from such low food to cook a delicious dessert - pies with apples fried in a pan in the egg. It was very tasty, happy to share the recipe with the rest kulinarka. Incrementally captured photos will make the recipe more visible.

products:

• apples - 2 pcs .;

• thin sheets of lavash - 1 pc.

• sand sugar - 60 g;

• Eggs - 2 pcs .;

• Sunflower oil - 80 grams.

How to cook cakes Lavash on the pan

Cut leaves into small rectangular pieces. What is the size I chose, seen in the photo.

Apples to clean, cut the center and cut into pieces. Optionally, you can dice or cubes long.

The egg white and yolk just need permission or excuse a fork until smooth.

To form patties, need each workpiece to grease the egg mixture.

Then, on one side of the rectangle spread a little sugar and sliced ​​apples.

Next, the free edge of the rectangle cover with stuffing and carefully press down with your fingers the edge of the pie. We need to stick together the edges and frying stuffing does not fall out.

Then, dip each patty in beaten eggs and fry over high heat in sunflower oil on each side for one minute.

In order to remove the excess oil from the cakes I usually each finished patty lightly blotted with a paper towel.

After that our little mouthwatering cakes with apples passed on to a plate and serve guests with a fragrant tea or compote.