How to sculpt cakes desired shape - video recipes at home

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Many housewives love to make cakes, but not all of these homemaker dough obtained the correct form. In order to look appetizing cakes, you need to give them a beautiful appearance. Make it very simple - it is necessary to know a few simple rules and show a little imagination.

The most simple way to make a beautiful cake - give it a circular. To this end, the edge of the round cakes of the dough should be raised and zaschipnut over stuffed into a bag. Then, the resulting protrusion trample finger inside.

Cakes and pies with filling: 4 recipe for the lazy

No one wants to mess with flour, butter

and yeast, when outside summer. Important in pies and cakes that? Of course, stuffing. We offer on it and concentrate buying the dough in the shop!

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The next way of modeling is also very simple. A small lump of dough is necessary to form a circular cake is not less than half a centimeter thick. If the cake is thinner, the dough may tear when pinching. Once the filling is laid in the center of the pie edges tightly zaschipyvaem, to get small scallops. To make a pie triangular-shaped, need to form a dough and a small round cake, as usual, at the center put the filling. Then, the filling must be well smoothed, but so that it did not reach the edges of the cake. The edges of the cakes are wrapped at an angle of 45 degrees - cake will be similar to the arrow. The remaining open lower edge must be lifted and the resulting zaschipnut seams.

Another way to sculpt cakes also not cause difficulties for housewives. First you need to form a dough cakes oval. Then put the filling on one half of the cake, and the other half with a knife to cut into strips. Then simply tortilla rolled, strip zaschipyvaem.

Pies with a look pinching look very neat. Of dough is necessary to prepare cakes oval. Then they put the stuffing, but not in the center and along the cake, as it were, sausage, and a little wrap over the top of the sausage patties opposite edges. The edges do not touch each other. Further it is necessary to take the upper edge of the cake for the tips and put on top of each other over the filling. Thus, it is necessary to take the dough from the sides of the cake and also laid crosswise. To cake looked beautiful, it is necessary to make 4-5 pinching crosswise. Apple pies from Alexander Seleznev. Watch the video! ..

To make an envelope, it is necessary to form a round cake, and do at its edges small longitudinal incisions. In the center of the cake filling is laid out, and the edges are folded by turns so that the stuffing was left open. The left edge is bent to the right, then right - left.

After the round cakes of the dough is ready, it is necessary to lay out the filling on one of its edges. Then, the free edge of the filling is covered by connecting edge. The edges of the cake you need to trample to a cutting surface with a fork - you will get a beautiful pleated seam.