Cakes with egg and onion in a pan - how to bake unleavened bread rolls, a step by step recipe photos
Today I want to share with kulinarka very simple recipe cakes of unleavened dough on mineral water filled with boiled eggs, feathers green onions and dill. Cakes, cooked in this way, turn out very tasty, soft and incredibly satisfying. I hope my step by step recipe decorated with photos you are interested in and you will prepare for their loved ones delicious fresh cakes on mineral water with egg and onion. Stock up on food and start cooking.
- carbonated water - 500 ml;
- flour - 4 cups;
- Vegetable Oil - 50 ml + 200 ml of batter for frying;
- sugar - 1 tbsp. l .;
- G - L .; 2 h.
- hard-boiled eggs cooked - 4 pcs .;
- onions - 1 bunch;
- dill - 1 bunch of
How to cook a cake in the mineral water with egg and onion
How do I make the dough in the mineral water
To start up loans knead the dough. Pour soda in a bowl, adding sugar, 1 hr. L. salt, vegetable oil and mix.
Under the influence of soda bubbles crystal salt and sugar dissolve rapidly and in the next phase we will start adding to the dough in small portions sifted flour.
First, pour approximately half portion of flour. Thoroughly stir the dough with a spoon to avoid lumps. Such batter leave at room temperature for fifteen minutes. During rasstaivaniya gluten in the flour "activated" and ready to get the dough pliable and elastic.
And so, in the present test, add the remaining flour and then knead it for about ten minutes with his hands.
As a result, we get a lovely bun elastic dough on mineral water. Cover it with cling film and put them in the freezer for twenty minutes. This manipulation, we need to make the dough when rolling out is not torn and does not stick to hands and rolling pin.
How to cook the onion stuffing with egg
Washed and dried with paper towels feathers green onions finely chopped. White (basal) of the onion for a recipe is best not to use, t. To. It is coarser.
A bunch of dill, too, rinsed under running water, dried and separate the delicate dill from the rough branches. Selected dill finely shinkuem.
hard-boiled eggs, are exempt from the shell and chop. First, thin plates, and then, the plate shinkuem strips and cut into small cubes.
All components fillings for cakes Collapsible deep tank, add 1 hour. L. salt and stir.
How to create a burrito
To break away from a piece of dough, shape and size as a small apple. Put a blank for cakes on a table sprinkled with flour.
Use a rolling pin to roll the dough begin. Kruglyashok sheeted dough should be no more than 2-3 mm thick.
In the center of the future cakes put a tablespoon of filling.
The edges of tortillas zaschipyvaem hands on type as zaschipyvayut edges of the dough in the preparation khinkali.
As a result, first obtained is such a plump "clumsy" cake, and now we will make of it a thin and beautiful patty. ????
First, pressed and slightly expanded arm movements are starting to smooth out the middle of a thick cake.
Further, simply unroll cake rolling pin to a thickness of not more than 0, 5 mm. With proper kneaded dough should definitely get a flexible and rolling out do not be afraid that the edges of the cake will come out and tear the stuffing out of the middle. The rolled tortillas piled on the table floured fork and prick in several places, so that when frying the dough does not bubble.
How to fry tortillas in a pan
Preheated pan properly lubricates the vegetable oil (as before baking pancakes) and fry cake on high heat for 2 minutes.
Then, we turn over to the other side and the same cake fry until golden brown.
Grease the pan after cooking each tortillas with vegetable oil.
Finally, after all our efforts, we have nice, hearty, ruddy, soft, fragrant, and of course, delicious fresh tortillas stuffed with boiled eggs and onions.
In this photo you can see on the cake mineral water with egg and onions appear in the section. The thickness of the finished cake less than half a centimeter, so that the dough does not get stale for a long time, and cakes will remain soft and tasty, even the next day.
I will, glad if my simple home recipe hearty and delicious unleavened bread with boiled egg and onion is useful to you. ????