Delicious cakes

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Cakes - flat flour products - exist in the kitchens of many planets peoples. Usually they are simple to prepare, and their creation requires a minimum of ingredients. At home, on the appropriate recipe to make them be able to do even inexperienced hostess.

Cakes usually styled round and flat products made of flour, which is prepared by frying or baking. Tortillas, khachapuri, pits chalpak, plăcintă, chapatis, lángos - every planet gives people such Kushanov own name, and the recipe they will have a little different yes.

However, common to them from a historical point of view is the fact that in many parts of the Earth's original cakes are a traditional food, which replaces the bread in a particular locality. This dish is often complemented with all sorts of fillings, including sweet.

However, if you want to make tortillas at home, filler - a secondary matter. The main thing - to find a suitable recipe for this dish, which would be quite simple to perform, does not require too serious expensive and time consuming, but the result in this case would be pleased with the excellent taste.

Fortunately, in this respect there are no problems. Recipes for cakes, you can get a great variety. For example, a very popular cheese flour products of this type. As the filling is often used to not only cheese, but cheese, chopped apple, stuffing (if the dish becomes something like chebureks) and other products.

tortilla with cheese

Ingredients:

300 g flour

water 300 ml

grated or fused usual cheese 200 g

oil for frying

How to cook cakes with cheese:

1. it is necessary to boil the water and pour into pre-poured into a bowl of flour. The dough should be carefully and gently knead until it will achieve its homogeneity, and, covered with a damp cloth or gauze, leave for half an hour.
2. After the above time period it must be cut into pieces and roll out each of very thin pancake.
3. The dough is quite pliable, and therefore the implementation of this task will be easy. If necessary, should sprinkle it with a little flour.
4. At half tortillas, not reaching its edges, it is necessary to lay out the stuffing. Before rubbing the cheese stands for 10-15 minutes to put it in the freezer - then it actually will not stick to the grater.
5. Now you have to add up the cake in half (to get a semi-circle) and zaschipnut its edges to the filling does not leak during the heat treatment. You can instead rolled it in place pinching a special device, such as a knife for pizza.
6. Fry like flour products should be on the hot skillet - one by one on both sides. The dish is ready when it will be golden brown.

Pellets kefir

Ingredients:

Half a liter of yogurt

half teaspoon of baking soda

egg

2 tbsp. tablespoons vegetable oil

500-500 g of flour

butter

salt

How to cook cakes with kefir:

1. Mix the yogurt with soda, and, if it is sufficiently acidic, it further does not need to extinguish.
2. There also interferes with egg and vegetable oil. By weight should be added to flour - so that came out soft and barely cling to the hands of the dough.
3. When it is necessary to cover and leave to rest in the 10 minutes following the dough should turn tourniquet and cut into 8-9 pieces.
4. From each should roll out the cake thickness of about a centimeter and a half. Cake should stand for 2-3 minutes, then - fry on both sides, and then a little then under the cover.
5. The finished products need to pour a small amount of melted butter and sprinkle with salt.
6. Then they must be folded pile, cover with a towel or plastic bag. Serve lozenges can be 10-15 minutes.