Unleavened bread whole wheat without yeast - how to bake unleavened bread in the pan, a step by step recipe photos

Knead the dough for unleavened bread without yeast from wholemeal flour, add greens, fry in a little oil - and the delicious and healthy cakes at our table. Very fast and easy. Watch for steps to make a photo - and you yourself will be able to quickly make such cakes with little austere. They can be used instead of bread with broth and vegetable salads. And also, to arrange a useful snack cakes with fresh juice, coffee, tea. Yes, and they kebabs at the time.

So lay out on the table:

• , wholegrain wheat flour - 150-170 m;
• boiling water - 100 ml;
• sunflower oil - 1 table spoon;
• salt - 0, 5 tsp. spoons;
• green onions - 3-5 stalks;
• parsley - a small bunch.

How to make fresh tortillas in the pan

Make the dough for unleavened bread simple. To do this, first sift flour, add salt and oil.

Now, pour a thin stream of boiling water and knead the dough without yeast leaven. Put it in a plastic bag and leave it on the table to lie down for 30 minutes.

In the meantime, our freshwater choux dough is resting, let us greenery. My obsushivayut and green onions and parsley and minced herbs knife.

Roll out dough layer 2-3 mm thick. Spread greens and a little dent it with a rolling pin into a dough.

is twisted together with its filling in the roll and cut into equal pieces 3 cm wide.

Open side connect small rolls and rolls of them balls. We will roll them into little cakes. That's how I did it.

Tortillas Whole-grain cereal with fresh herbs in a pan fry on both sides in a little oil. Some fried unleavened cakes on a dry frying pan without fat. Pick and choose which option suits your taste.

This is how fast and easy it is to cook fresh tortillas with green filling.

I think that you too will succeed, and this recipe more than once in your culinary creativity will be used. Bon Appetit! ????