Lush onion cakes on the water

Homemade onion cakes are just right with a hot nourishing soup for lunch. While their kids with pleasure was eating well. Cakes on the water more like a muffin and get the same lush. They are given to an unusual flavor, which wanted to eat immediately

How to make homemade tortillas with onions recipe

1. Brushed and washed onions put into a blender, in the absence of which can be used grater or grinder. Transfer to a bowl, add warm water, oil, salt, sugar and yeast. Stir the need to infuse for about 5 minutes.

2. After sifting over a bowl, add the flour pieces and knead the dough until then, pack weight noticeably no longer stick to the pan and hand.

3. Knead and roll the dough into a ball, cover with a kitchen towel and let stand in a warm place 40-50 minutes.

4. In the meantime, the dough should infuse a little increase in the volume, which will be much better and easier to give in to further processing

5. After a certain time, the dough should be divided approximately into 3-4 parts, from which will depend on the actual size of the original cakes, each sliced ​​piece is first to roll up into a small ball, and then, separately pressing down on the center of the hand to give the appropriate form

6 bed baking paper, lay out cakes and send Bake in preheated oven for 20 minutes. Cooking at a temperature of 200 degrees.

Homemade cakes on the water are then much more magnificent than cooked in milk, and this is because the amount of any baking prevents the fermentation of yeast and thus lifting the test. But the taste and aroma of baking replaces missing we added to the dough onion.