Cakes on curdled with meat and herbs - how to cook a cake in the pan, a step by step recipe photos

Rosy and delicious cakes on yogurt with aromatic juicy stuffing entice their appearance and taste of even the most demanding gourmet. The recipe is very simple and suitable for cooking at home. The dough is prepared without yeast, which reduces cooking time. After proceeding to forming and frying the tortillas with filling can be immediately after kneading. If you are interested in a dish, the simple step by step recipe photos will help you to do everything very quickly.

Ingredients:

• kefir or yogurt - 250 g;
• flour - 500 g;
• eggs - 1 pc .;
• Salt - 1/2 tsp .;.
• soda - 1/2 tsp .;.
• ground pork - 400 g;
• dill and parsley - to taste;
• onions - 2 pcs.

How to cook cakes with kefir with filling in the pan

To prepare the egg dough plug agitated, adding yogurt or yogurt and salt mix until uniform.

poured into a liquid mixture of half flour on top of it - soda. Mix with a fork. Then, to fill up parts of flour and knead a soft dough.

necessary to ensure that it is not stuck to the hands. This may need to fill up a little more flour or vice versa, will take more than a specified number of all. Accepted for stuffing. Bow ground in a blender or rub on a fine grater. To add the ground beef and onion mush chopped greens. We mix, salt and pepper to taste.

In order to form pellets separate the pieces of dough the size of a large apricot. Each roll out into a thin circle of about 15 cm in diameter. On one half of the circle lay a full tablespoon of minced meat, and distribute the same layer without reaching 1 cm to the brim.

Cover the stuffing free half tortillas, zaschipyvaem edge. For the beauty and strength can flatten them with a fork. It turns out we, sort of a, like a pie cheburek. ????

Fry tortillas with filling on both sides over medium heat in hot refined sunflower oil until golden. Fire average when fry tortillas on the first side, cover their cover. As a result, we get a whole bunch of yummy scented. ????

Prepared tortillas with meat and herbs is best served with tomato juice. They are good both hot and cold.