Tatar dish Cainari - how to make tortillas with meat in the oven, with a step by step recipe photos

Cainari - Tatar tortillas with meat, as well as all meals Tatar cuisine is very hearty and tasty. Today I advise to follow my example and bake insanely delicious cakes with lamb in the oven for their households. You make sure that the original meat pies go "with a bang" and consumers will always be asked supplements. With step by step recipe decorated with photos you will be able to master the popular Tatar dish Cainari easily.

Ingredients:

Tatar dish Cainari - how to make tortillas with meat in the oven, with a step by step recipe photos

minced mutton (or veal) - 600 c;
onions - 200 g;
black pepper powder - 1 tsp .;.
Eggs - 2 pcs .;
the water - 250 ml;
kefir - 250 ml;
dry yeast - 15 grams;
sugar - 40 grams;
G - L .; 2 h.
vegetable oil - 100 ml;
flour - 1 kg.

How to cook Cainari - Tatar tortillas with meat in an oven

Traditionally, Tatar housewives cook Cainari either mutton or horse meat. Horsemeat for us very exotic meats, lamb and not everyone likes because of its specific aroma. So that the cake you can safely put the veal mince. He is as tasty and succulent as the minced flesh of lamb, which I used in my recipe. And so, we begin to work! ????

How do I make the dough into Cainari

Water is mixed with yogurt, warmed to room temperature and dissolved in this mixture sugar, half teaspoon salt and yeast.

The prepared sponge cover with a towel and put them in a warm place for about twenty minutes.

That's our dough bubbled over time. This means that yeast is a good "work" and the dough we will be successful.

Further, one egg bumped a fork and mix with vegetable oil.

Egg-oil mixture is added to the brew.

Flour begin sifting through the sieve and slowly knead the dough in the oven for Kaynar.

When the yeast dough for tortillas will become so thick that it would be difficult to interfere with a spoon, a kitchen table surface must be sprinkled with flour, put the dough from the bowl and knead to continue to have hands.

After kneading the dough put on a large plate, cover it with plastic wrap on top and put them in the heat for 50 minutes.

Films try to batter it lay, but not tight wrap, as it is in the process of vykisaniya doubled. And so, the dough has risen Kainar perfectly, as I promised.

Do it once more carefully knead that dough would saturate with oxygen.

Next, the dough loaf, we need to weigh to approximately calculate how much we get cakes.

received approximately a kilogram of the finished dough from which we can prepare 13 pellets weighing approximately 80 grams each.

On a large piece of dough is torn off pieces that weigh in the balance, and then form the hands of them balls.

When the blanks Tatar cakes are ready, they can be covered with a clean towel. And we, in the meantime, let us preparing toppings for cakes.

How to cook minced meat tortilla

Onions clean and shred using a food processor, finely, but not mush. Alternatively, the bulb can be rubbed on a coarse grater.

Further, minced meat, onions, ground black pepper and 1, 5 hr. Of salt mix thoroughly.

The filling for cakes Tatar is ready and we give it to stand for 10 minutes. During this time, the meat soaked onion juice and spices.

How to sculpt Cainari Tatar

Begins to form lozenges. For starters, take the prepared small bun dough and roll out a circle the size of about 20 cm in diameter. dough thickness should be no more than 3-4 mm.

In the center of the rolled tortillas spread a tablespoon of minced meat fingers and distribute the filling, so that she would not slide and a thin layer of no more than a centimeter in height.

Then, the test lifts the edge of the canopy and start to gather, as it were, in the "harmonica". The process of forming Kainar similar to sculpting khinkali, just in the center of the cake we leave a small opening.

Here is a neat turned tortilla with meat. Now, you need the dough around the hole (in the center of the cake) more time to pin down with your finger.

To bake in the oven spread Cainari formed on the laid parchment baking. Try that would be between tortillas was a distance of at least 1-2 cm.

Baking put in a warm place that would come tortillas. Blab fork egg and using culinary brush properly lubricate them cakes.

we Cainari Bake on medium heat for twenty minutes. This photo clearly shows that the shelf Tatar tortillas with minced lamb have to be a beautiful golden color.

We shift the finished cakes on a dish, cover with a towel and give way to stand until cool. This manipulation is necessary to tortillas with meat obtained from us soft and tender.

And this is how it looks dish Tatar cuisine in the section. It can be seen that inside the stuffing propeklas but remains juicy.