Meat patties with dough - how to bake pies with meat from yeast dough, a step by step recipe photos

Homemade cakes, cooked with the oven, and it turns out delicious and hearty, and useful. It has its own gastronomic benefits, which has been successfully used by hostess. I propose to do today with me are delicious yeast rolls with minced meat in the oven. Filling them - mixed minced meat. Step by step recipe decorated with photos will help you to quickly and properly cope with all the preparation stages.

Ingredients:

• pastry dough - 500 g;
• minced meat - 300 g;
• onion - 0, 5 pcs .;
• parsley - a few sprigs;
• salt and spices - to the discretion;
• egg (yolk only required) - 1 pc.

How to make yeast rolls with minced meat in the oven

The dough for pies with yeast

Let's start with kneading yeast dough for our homemade cakes. If you do not have available a ready - pre-purchased or prepared, the mixing process is not complicated. It is only necessary in warm milk (1 cup) to dissolve half a teaspoon of salt and a teaspoon of sugar. Add a couple of chicken (standard size) eggs and mix, using a hand whisk. Fill up a couple of cups of sifted flour / s and re-mix. To transport the liquid mass of flour three tablespoons of melted butter spoon of butter and mix again. Pour another 1-1, 5 cups of flour and start kneading the manual on the working surface of the table. The finished dough is necessary to hold in the heat a couple of hours and, then, do not forget to obmyat ready Grown dough for pies.

How to make ground beef patties to

Minced, which is used as the filling should be thawed. If you have a freshly ground beef, then simply skip this step. ????

To myagkomufarshu throw onion sliced ​​with chopped parsley leaves.

Season with salt to taste and throw the desired spices or salad. Stir.

How to sculpt cakes of yeast dough with meat stuffing

Total piece of dough divide into small pieces of these kata cakes.

On the tortillas put the meat filling.

edges of the dough anchoring arms and cakes laid on a special parchment seam down.

Grease yolk, beaten with a bit of some water.

In an oven at 180 degrees, with minced meat patties hold 45 minutes.

Give delicious baking yeast a little cool and serve.

Everyone enjoy your meal!