Lush yeast donuts with curd filling - how to make donuts at home, step by step recipe photos

Appetizing ruddy cheese donuts can not leave anyone indifferent. And if they are still fragrant with apple jam ... Well then stand in front of them? I invite you to enjoy a delicious home-treat, which will be appreciated by all the tasters from small to large. Simple step by step recipe decorated with photos allows even novice cooks can easily treat yourself and family with delicious homemade donuts with filling.

Ingredients:

• flour - 300 g;
• fresh yeast - 20 g;
• butter - 50 g;
• sugar - 50 grams;
• salt - 1 pinch;
• eggs - 1 pc .;
• cottage cheese - 150 g;
• milk - 120 ml;
• thick apple butter - to taste.

How to cook cheese donuts filled with jam

To make the dough for donuts, first breed compressed yeast in warm milk. The optimum temperature is the body temperature by dropping a droplet of the milk on your wrist, you do not feel or sense the light warmth. Add sugar and leave it all in a warm place, the yeast lived and began to bubble.

Meanwhile, in a bowl put the cheese and egg. Cottage cheese is better to take a fat and soft. If you have very dry cheese in order to improve the palatability of the finished dish, I recommend rub it through a sieve.

The fat cottage cheese, just mash with a fork, adding the egg.

In cottage cheese pouring milk diluted in yeast, add a pinch of salt and knead a soft dough, gradually dosypaya flour. I do not advise to pour all the flour at once, because of its quality and the moisture content of cheese may be different. For the dough for donuts you can take a little more or less than the stated amount.

We gather the dough into a ball, cover the bowl with a towel and leave it in a warm place for at least an hour.

During this time our dough has grown significantly.

Look at what he porous structure.

Now, you can be taken for the production of donuts. Tear off a piece of dough the size of a large apricot, flatten it into a pancake, the center put a teaspoon of thick jam.

zaschipyvaem edges of the dough, putting jam, and form a round patty. Leave them under a towel for 10-15 minutes for proofing.

Fry the donuts from cheese to be in hot vegetable oil refined in the fire a little more than average on both sides until golden in color.

Ready curd donuts filled with jam spread on a paper towel to absorb excess fat, and then sprinkle with powdered sugar.

If you like donuts, be sure to use it step by step recipe.

With a little effort - and the whole family enjoy the tasty treat. Good appetite! ????