Lenten sweet donuts on yeast and water, fried in a pan - as cook donuts in yeast, recipe with photo

Today's recipe - simple sweet donuts on yeast. Delicious and fragrant, rosy and air. Cooking is easy, fast on dry yeast and water, which makes them indispensable in a period of fasting. Prepare air Lenten donuts without any hesitation.

Ingredients:

• 100ml boiled water;
• 1 egg;
• 10 g of yeast;
• 2 tbsp. spoons of sugar;
• 1 tbsp. tablespoon of vegetable oil (dough);
• powdered sugar (to decorate)
• oil.

How to make donuts with yeast

Knead the dough, without waiting time on the reaction of yeast. To water (warm enough) adding yeast and sugar. Gently stirring, pour in vegetable oil.

Then, flour and egg. Knead the dough.

The wait will not work when needed. Immediately roll out the dough. Recess squeezing circle and inside the other smaller diameter. As the recesses are perfect for a glass and a shot of (if the glass is too wide, you can take the cap out of mineral water).

Dough residues roll out a new layer and continue to shape the next donuts. Immediately dip in oil is not desirable, it is better to give them a "rest" at least a couple of minutes.

You can tear the dough into small pieces, stand them in a warm (the dough will rise a little) finger to form inside the hole, stretching a little circle.

Fry in a pan in a well-heated oil. Ideally, of course, if there is a deep fryer.

Fry on both sides until nice brown color.

slightly cooled lush yeast donuts with powdered sugar pritrusit.

The dough is not particularly sweet, because a lot of sugar and baking knock up it will be difficult. Therefore, sweet watering or powder (powder) will be very useful.

In the end it should be noted that the yeast dough in the recipe universal. It is suitable for all types of donuts and pizza bases.