Lush yeast donuts filled with jam - how to do donuts on dry yeast and milk, a step by step recipe photos

Beautiful lush donuts filled with jam - very tasty! Prepare a tasty dessert, reminds us of childhood and his grandmother's pies, jam, fried in a pan ... Probably everyone have such memories. How to make these donuts tell and show the step by step recipe with photos.

Ingredients:

100 g milk;

50 g butter;

1 egg;

3 tbsp. spoons of sugar;

10 g of yeast;

500 g flour;

vegetable oil;

jam or fruit.

Fruit toppings do. What would it be: fresh fruit or ice cream, jam or preserves much irrelevant. Stuffing can find to his liking! Just keep in mind the presence of an additional sweetener, t. E., If necessary, sprinkle with sugar or baking powder, that she did not come out sour.

How to cook the dough on a dry yeast and milk

Milk is heated. Add the yeast and sugar (can be a little flour).

Wait about 15 minutes until the dough will play (froth).

The eggs and butter to keep room temperature. It is not necessary to submit them to the dough cold. Foam up - trying to drive the egg, add the oil.

to interfere with the flour.

The finished dough is divided into two parts.

Wait until the dough is suitable at this stage is not necessary. Roll out both separately. One spread jam, cover layer and the second recess (in this case the cup) is detachable circle. How does this process - look at the photo.

The obtained donuts leave rest to the side, so they are better rise up in a pan. Dolepite until the last, the first already, just to be ready for baking. See to it that they do not stick to the place where lie. To do this, you need a good shake up the countertop with flour and brush with oil. Wrap carefully, not hurting.

Fry in a pan, shaking off excess flour off in hot fat in advance.

Fry on both sides and observe how active they are growing in the pan!

Simple to prepare, lush, rosy, and very tasty - would have eaten straight from the pan!

slightly cooled yeast donuts with filling can be sweetened, decorating icing.