Yeast donuts on kefir - how to cook donuts from yeast dough, a step by step recipe photos

The name "donut" is derived from the Polish word "pączek", which translated means crumpet. For many, the news is not that in the United States celebrate the donut in the first year on Friday. Various circular shapes with a hole, or without, a watering bright glaze or without it and the presence or absence of the filling (jam, chocolate or condensed milk) make donuts bright delicacy. Today's my recipe with step by step photo made on how to quickly and easily make a delicious airy yeast donuts on kefir. Of the many varieties of this dessert we will prepare classic version - a donut with a hole in powdered sugar.

Ingredients:

• 1 tablespoon of yogurt;
• 1 egg;
• 0, 5 tablespoons sugar;
• 25 g butter;
• 10 g dry yeast;
• flour;
• a pinch of salt;
• powdered sugar;
• oil.

How to make yeast donuts on kefir

To make the dough for donuts, you need to add to the kefir yeast, 1 spoonful of sugar and flour 3. Mix and set aside in the heat for at least an hour.

butter bring to a soft state may be slightly podtopit.

It is important to remember - yeast dough does not like the cold ingredients !!!

Oil and eggs add to the brew.

to interfere with the flour.

For ease of mixing, grease your hands with vegetable oil. Flour in bulk form should not be. Otherwise, if a donut frying, sooting precipitate formed at the bottom of the pan.

The finished dough torn into medium-sized dumplings and give them a break for 30 minutes. During this time the dough will rise, it is soft and airy.

index finger in the center of the donut hole forming, slightly stretching the edge.

Donuts "bathed" in hot oil on both sides. ????

In order to give more beauty and sweetness of our meal, a good amount of sheltering donuts with powdered sugar, sprinkling each layer of donuts on a platter.

to call consumers to the table is not necessary to me.

They pulled themselves without waiting for the end of cooking. ????