Homemade donuts air of processed cheese - how to cook donuts air, a step by step recipe photos

Do not go to fast food, create favorite dishes lakomnye home with quality and famous products. Using this recipe with step by step captured image can make sweet, lush donuts - as in childhood: healthy and tasty. Dough on a soda can cook very quickly, without yeast and extra problems - a minimum of time, the minimum of hassle.

The ingredients (get 6-8 pieces):

processed cheese (pure, additive-free bacon, mushrooms) - 1 pc;

egg - 1 pc;

sugar - 1/4 cup;

Wheat flour - 2 cups;

soda, salt - a little pinch;

powdered sugar;

vegetable oil.

How to cook donuts air

The first thing to do - rub cheese on a coarse grater.

Hammer egg and stir.

Add the sugar. A quarter cup per serving.

It turns out quite a sweet dough, so if you do not have a sweet tooth, and then we can subtract. In short, adjust the amount of sugar, depending on personal tastes.

The flour enriched with oxygen (sieved on a sieve), add soda salt (small pinch or pinch). Soda can not extinguish the vinegar.

Knead the dough to medium hardness. Roll out into a tube.

Cut into medium pieces.

Each piece vykatat in a thin tube to full vmeshivaniya flour (so that does not stick to the pan).

Wrap to form a ring.

You can gently press down (make a little flat).

red-hot vegetable oil. Fry donuts on both sides to become like gold.

The finished cakes pritrusit powdered sugar.

Lush donuts we eat with jam or condensed milk, chocolate or cheese desserts. They are very tasty, even when cold.