Delicious meatless pasties fried without oil - how to cook homemade pasties with cheese and herbs, with a step by step recipe photos

Perhaps, like all the pasties. They can be with meat, cheese, herbs and other fillings. Juicy, crunchy and satisfying pasties we had the kitchen of the Turkic peoples. But if you get involved chebureks, they can be reflected in the near future on our waist extra centimeters. What can be done to prevent this from happening? There is a way, and I will share this recipe. I suggested this method of cooking a long time ago my mother's friend, who lived a long time in Azerbaijan. My steps taken photos detailing the recipe will help to see the whole process clearly. You can quickly learn the preparation of this dish and indulge chebureks, baked on a dry frying pan without oil. These pasties certainly not affect your figure. ????

products set for chebureks available and probably have in your bins.

dough:

• flour - 1, 5 cups;
• water - 0, 5 cups;
• sunflower oil - 1 table spoon;
• salt - 0, 5 tsp. spoon.

filling:

• hard cheese - 100 g;
• herbs: dill, parsley, green onions - on a small beam;
• melted butter - 30 g;
• salt - pinch.

How to cook pasties with cheese and greens fried without oil

Cheburechnaya prepare the dough. This can be done very quickly: sift the flour, salt and form a mound of flour. In the center, pour the oil and heated water. Mix the contents of the spatula and knead the dough. Control - the dough does not stick to your hands, so you can sculpt pasties.

Now for the filling. Cheese rub large. All greenfinch: onion, dill, parsley finely shinkuem. The greens can be added at your request. Additives leaves of celery, basil, coriander - will strengthen and diversify the taste of the filling.

Put the chopped herbs in a bowl, add some salt and stir lightly with melted butter.

The dough is rolled into a tow and cut into equal parts, which later will form the tortillas.

And you can roll the dough and cut a molds (I kastryulnaya cover).

On the stuffing and place the tortillas and sprinkle with cheese. We press the test ends and presses his index finger along the edge tchebourek for a stronger adhesion test. And it is beautiful! ????

Spread on a heated pan without oil and fry the pasties. I fit three.

After 2-3 minutes, changing sides and continue to fry the same time.

Prepared lean pasties slide we add to the dish. If you want to - lubricate them with melted butter or olive.

But even without oil, turn out delicious pasties with stringy cheese delicious ribbon inside.

Treat family, friends and, of course, themselves - delicious low-calorie chebureks with cheese and herbs. Bon Appetit!