Yeast cake in the oven patyr - how to cook Uzbek bread at home, step by step recipe photos

Delicious cakes baked hostess worldwide. In Italian cuisine such homemade bread called differently focaccia or pizza, if the dough with filling. The nations of the Middle East and the Caucasus pita bread baked in Indian cuisine such lozenges are known as chapatis. Burrito in the Caucasus called khachapuri. To sort out the world's people food can be long, but today I tell you how to make the Uzbek bread, called patyr. This delicious homemade bread and a simple recipe - that's a formula for myself, I gave until cooked cakes in the oven. However, the real Uzbek bread patyr otpekayut not in the oven, and in the fresh air and used a tandoor. My step by step recipe decorated with photos, adapted to home and will help you easily and bake Uzbek patyr home. ????

We will need:

• 2 ​​teaspoons granulated dry yeast.;
• 390-410 grams of wheat flour;
• 3/4 teaspoon of fine salt.;
• 2 tbsp. cottonseed oil spoons (can substitute sesame);
• 250 ml (1 cup) of warm water;
• 1/2 teaspoon of black cumin.;
• 1 tbsp. tablespoons black sesame;
• cottonseed or sesame oil for the lubrication of scones.

How to bake a cake in the Uzbek home

In warm pan Pour yeast and pour water with a temperature of 38 ° C. Waiting until the yeast is not completely disperse in water, then sift about 250 grams of flour and mix. The pan must be covered with a dense towel or cover. We look forward to increased weight and appeared bubbles.

Now add salt, black cumin and knead dough flour residue. Similarly, we cover it and leave it for 40 minutes in the heat.

It's time to warm up the oven to 200 ° C.

We do obminku dough and divide it into portions. The greater portion of you make, the more cake obtained after baking.

Each portion is rolled into a ball and give lie down for about ten minutes under the film (do not close tightly). Then, mash each hand portion of the test and give it the shape of cakes. Spread on parchment.

Tortillas slightly increased in size, and now take tenderayzer and, departing from the edge of 2 cm, pierce the dough. Grease every cake warm cotton or sesame oil, sprinkle on the edge of the black sesame seeds and send for 7 minutes in the oven.

While otpekalas first batch of cakes, prepare second baking sheet with blanks. Hot cakes-patyr Let cool on a wire rack. They can once again lubricate the warm oil after baking.

I got eight stuff of kneaded dough.

However, as my Uzbek bread patyr cooled down, my tasters could not resist and had to steal three. ????