Gozleme Turkish bread with meat or cheese, greens and potatoes - how to cook Turkish bread rolls, a step by step recipe photos

Gozleme - a Turkish version of fast food, very original puff cakes with fillings. There are many regional variations and family as a test, as well as fillings for gozleme. They can be as meatless and meat. It all depends on your choice of filling. Today we will try to reproduce the most common and affordable option. Step by step recipe decorated with photos to help you along with me to easily make delicious Turkish bread with a filling.

A distinctive feature of gozleme - specially prepared yeast dough. For the eight large cakes, and is a full hearty meal for a family of 4-5 people, we need:

• 300 g of wheat flour;
• 150 mL of water;
• 80 ml of vegetable oil;
• for 1 hour. L. Sahara;
• 0, 5 h. L. salt;
• 1 tbsp. l. dry yeast "Moment".

How to cook Turkish bread stuffed Gozleme

The dough can be kneaded by hand or by mechanical means. We will use the bread machine.

While the dough is added yeast, knead it should be in the mode of "Sweet dough", ie. E., For ravioli.

The finished dough consistency is very similar to dumplings, only softer and more pliable.

The finished yeast dough for tortillas Gozleme divide into 6-8 equal parts.

pieces rolled into balls, put in some kind of a flat pot, cover with cling film and leave in a warm place for ripening.

While the dough is suitable, let us stuffing. In eastern cuisine are important spices. Take a pinch (you can measure out the coffee spoon), coriander, caraway, cumin, fenugreek. Grains of fenugreek, or as it is otherwise called, fenugreek, you need to pre-heat a dry frying pan - so better to spice reveals its flavor.

In a mortar rub the spices rather small, but not to the dust state. Black and red pepper use freshly ground from the mill.

The most common filling for gozleme - meat and cheese. Meat stuffing, fry in a pan until tender any stuffing with chopped onion, salt, seasoned with spices, cool. You can add finely chopped spicy greens.

For the cheese filling coarsely rubbed cheese - better soft brine, but you can use any solid. Cheese seasoned with spices and mixed with finely chopped greens of spinach, coriander, parsley, etc. In the absence of fresh spinach replace it with grated boiled potatoes -.. This is also a valid option.

While busy with filling, dough for Turkish cakes just come.

Each piece of dough is rolled out very thin, to transparency, and grease with melted butter.

Fold the dough three times with overlapping seam, once lubricated with oil.

In the middle of the resulting test strip spread the stuffing and close its free ends - also overlapping.

The resulting "stuffed envelope" roll out with a rolling pin, cake to become thinner and flat.

In the same way we do, and tortillas with cheese filling (in our case - the cheese and potato).

Gozleme cakes baked on a dry frying pan on both sides, it is possible under the hood. Pan was heated up to the average temperature.

Prepared hot Turkish bread stuffed with grease with butter.

cakes puff yeast dough is very hearty and literally melt in your mouth.

They are good and still piping hot, and already cooled.

taken gozleme drink hot tea or cold milk drinks. Try it and you, using my step by step recipe with photos, bake delicious cakes with filling and feed the family and friends of traditional Turkish cuisine.