Chinese puff cakes with meat and onions - how to cook Chinese cake, step by step recipe photos

Chinese - great entertainers. They are able to cook something edible is quite out of everything that grows, walks, swims, flies, and even creeps. And if they fall into the hands of perfectly ordinary, certainly edible products, we can only wonder what kind of gimmick of them can navertet craftsmen from China! For example, Chinese puff cakes with meat and onions are obtained just insanely delicious! About how to make them at home, you will learn from my detailed issued a prescription, and steps taken photos show cooking.

How to cook Chinese tortillas with meat and onions

Ready meals begin with the fact that knead the unleavened dough. dough recipe is simple to primitiveness:

• to 240 ml of warm water;
• 400 grams of flour.

Even without salt, in principle, possible to manage - the filling is salty enough. Knead the dough by hand or in a bread machine, wrap in foil and remove to the side, while they themselves go to the stuffing.

The composition of the filling more sophisticated. First of all, we need about 800 g of any meat. Chinese prefer pretty fat pig, but we will take a dietary chicken. Here relies green onion, about 300 grams, but can be partly used and a conventional bulb. More prepare 4-5 garlic cloves, ginger raw piece (1 tbsp. L.), Soy sauce (4 tbsp. L.), Vegetable oil (2 tbsp. L.), Vodka (2 tbsp. L.), Black and red peppers. Still it is necessary not to forget a pinch of sugar to harmonize flavors - this is one of the fundamental principles of Chinese cuisine.

shinkuem onion, ginger, clean and three on a fine grater, finely chop the garlic and passed through chesnokodavku, peppers for a special use freshly ground aroma of mills. Since soy sauce from different manufacturers sometimes significantly different levels of salinity, it is best to first pour is not full rate, stuffing mix, and only then, if necessary, add the rest to normal.

Stuffing comes unusually watery, but by the addition of oil and vodka, it does not separate.

dough, meanwhile, stay in bed, having acquired the necessary elasticity. Divide it into 8 pieces, take one to the work, and the rest re-send a film to not dried up.

spiked board with flour and roll out the dough into a thin piece of cake with a diameter of 22-25 cm (in size tolstodonnoy favorite frying pan with a lid).

We spread the stuffing on the eighth of the cake evenly and smeared it on the 3/4 area, departing from the edges of the 1 - 1, 5 cm, leaving a quarter-empty.

With a sharp knife or a special cutter makes an incision from the edge to the center of the cake. Raise the flap-free stuffing the dough and cover with them the first quarter of the cake.

smooths the dough in a direction from the center to the edges of the open, trying to drive out the air and fold the cake for another quarter.

The last addition, and in front of us, ready puff Chinese tortilla with meat in the fourth round.

Again, smoothes her hands or gently (without pressure) to pass a rolling pin, expelling the remaining air. Gently and carefully stick together the dough of outstanding radial and edge.

The molded cake was spread on a hot dry (but not to the high burning temperature) tolstodonnuyu pan, cover with a lid and bake of 3-5 minutes.

Overturn and dopekayut until cooked under the lid for 3-5 minutes.

Prepared Chinese tortillas with meat generously grease with melted butter. You can do flatter: cut a piece of butter, put on a hot pancake and when it melts evenly smudge brush across the surface of the cake.

Prepared burrito add up the pile and covered with a napkin to "otpoteli" became softer and softer.

Chinese puff cakes are best eaten hot, but in the cold, they are very tasty. This is a very satisfying meal. One or two pieces will be enough to feed an adult male. Filling turned out juicy, spiced with the original taste and aroma, but no effluent broth, as is the case with chebureks.

Another advantage of these Chinese tortillas with meat - they can be frozen for future use, cool and carefully packed in a film. If necessary, pull out the cake from the freezer, keep 3-5 minutes in a microwave oven - in front of us and delicious hearty meal, if just from the pan!