Home Samsa with chicken - a step by step recipe
Samsa - a popular and very delicious food oriental cuisine, which is a pastry puff pastry triangular shape, usually stuffed with meat. As housewives filling mainly used mutton, beef or pork, but sometimes instead of the usual samsy for meat dough wrapped in a dietary - chicken.
In this recipe, you will learn about the preparation of samosas with chicken and rice. This variant of oriental patties due to chicken get less fat, and thus more dietary and helpful. It should be noted that properly prepared stuffing of chicken will make the dish with dry, but rather give it a special tenderness. The classic version is preparing puff pastry a little differently, and we'll look at a more simplified samosas recipe with chicken and rice.
Hot Samsa with chicken and rice - a step by step recipe
First, you need to prepare the dough. In a bowl pour the flour and put the chopped butter into cubes.
In another bowl 1 to break the egg, add water, 0, 5 h. L. salt and vinegar. Mix well.
the flour and butter to rub his hands into crumbs and pour in the egg mixture obtained earlier. Knead the dough.
As a result, the consistency of the dough should be soft and elastic. The finished dough wrapped and put on 40 minutes in the refrigerator.
While the dough is cooled you need to prepare the filling for samosas. Chicken fillet chop.
Onions clean, wash and chop finely moderately.
Figure boil in lightly salted water until tender.
Chicken fillet, rice and onions together. Add salt to taste.
After 40 minutes the dough for samsa butter from the refrigerator. From a small amount of dough on floured board roll the sausage. Cut it into equal parts (size depends on personal preferences depending on the desired finished baking).
From each part using a rolling pin, roll round cakes 3-5 mm thick.
In the center of each cake to put 1 tbsp. l. previously obtained the meat filling.
The two side edges of the cakes to bend, forming a triangle.
Tighten the third, bottom edge and connected together tightly. All the same be done with the remaining dough.
In the baking buttered resulting lay samsa edge plastered down.
Grease samsa with beaten egg and sprinkle with sesame seeds. Send a baking sheet in the oven. Bake for 40 minutes at 180 degrees.
Post finished homemade cakes with chicken and rice to the table the best freshly baked and hot.
Cooking options this baking set, among them uncommon recipes samosas with potatoes, pumpkin and cheese. But for them, we talk more in the following topics.