Quesadillas: Mexican quick snack

The recipe tortillas tortillas

Mexican food: wrap my taco!

Favorite street treat Mexicans

- corn tortilla with a hundred kinds of fillings and sauces.

Nicholas Nepomnyashchy

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Tortilla - Mexican national dish. It is a cake made of corn or wheat flour. To prepare quesadillas, you can buy ready-made cakes. And you can prepare your own tortilla.

It should be:

3 cups - wheat flour;

1 tbsp. - hot water;

. 1 teaspoon - salt;

50 g - butter;

3 tbsp. spoon - vegetable oil;

. 1 tsp - baking powder for the dough

Recipes for a party in the Mexican style! Watch the video!

Of this amount, the products you get about 10-12 pellets.

How to prepare:

1. Flour sift through a fine sieve, add the oil and hot (may be warm) water, leavening agent.
2. All the ingredients thoroughly. You should have a tight bun dough does not stick to hands.
3. Then divide the dough into balls (balls) the size of a hen's egg.
4. Each ball roll into a thin (almost translucent) round cake the size of your pan.
5. Grease the pan with vegetable oil and how to Haskalah.
6. Then turn down the heat a little and bake tortitlyu on both sides (1, 5 minutes each) until lightly browned state.
7. Hot cakes grease with butter. Tortillas for quesadillas ready.

Recipes for a party in the Mexican style. Watch the video!

Preparation of chicken quesadillas with

It should be:

10-12 tortillas tortilla;

1 kg of chicken breast or chicken;

1 large or 2 small tomatoes;

1 pc. peppers, eggplant, onions;

Bank of canned corn;

2 tbsp. tablespoons olive oil;

0, 5 kg of cheese;

spices: coriander, garlic, oregano, pepper, paprika, cumin, salt - to taste.

How to prepare:

1. Chicken cut into thin slices, add to it all the spices, olive oil and stir so that all the spices went to meat.
2. Put the meat in a jar or enamel saucepan, then close tightly and store in the refrigerator for 30 minutes.
3. While the meat is marinated, finely chop the onion, eggplant, pepper and tomato (clear skin with it). This vegetable mixture fry pan.
4. In another pan fry the marinated chicken meat until almost cooked.
5. Then mix all the ingredients together, add to them corn and chili.
6. Cheese Grate or cut thin slices.
7. Half cakes (in your case, 5-6 pcs.), First lay out the cheese, spreading it evenly over the entire surface of the tortilla.
8. Then place the filling, then another layer of cheese and a smooth, edge to edge, the second cover cake. Press down lightly on top of the hand.
9. Preheat oven to 200 ° C, put on a baking 1-2 quesadillas and steam for 10-15 minutes.
10. The dish should be covered with a golden crust.
11. Then remove the cake from the oven, let cool slightly and cut into 4-6 pieces.
12. Serve quesadillas to the table made the Mexicans with sour cream.