Cheese cakes of hard bread - how to cook cheese cake in the pan, a step by step recipe photos

What if stale bread? The easiest way to turn him into a hot sandwiches: cut into slices, remove the peel, brush oil, sprinkle with grated cheese - and for 5 minutes in the oven or aerogrill before browning. But what to do with the crumbs, trim and peel, it's also bread, and throw away any bread - a sin? I propose to make a quick but hearty and delicious cheese cakes of hard bread. My simple recipe with step by step to make a photo will explain how to do it.

How to make cheese cake in the pan

All grain remnants grind and pour into a deep bowl.

Fill the milk for soaking the bread and set aside aside for 5-10 minutes.

To process was faster, bread and milk tyuryu desirable while stirring from time to time.

A small piece of hard cheese rub on a small grater. Still, we need a raw egg.

In the pour beaten egg cheese.

push-ups bread (without fanaticism!), If left nerazmokshie pieces, shred them with your hands. Pressed bread ship in the egg-cheese mixture.

The resulting dough is thoroughly mixed. Salt is not necessary - enough salt in the cheese and bread, but you can add pepper, add dried or finely chopped fresh herbs. Generally, these cheese scones from stale bread can put all that eye drops:.... Crushed garlic, sun-dried tomatoes, canned mushrooms, leftover meat, sausage, ham, unsweetened curd, etc., etc. The range of additives is limited only the contents of the refrigerator and your imagination! Possible option even cakes tasteful French toast, cheese if instead we add to the whipped egg a little sugar and a pinch of vanilla or cinnamon.

Heat the frying pan with a small amount of vegetable oil. Put the dough with a spoon.

Fry on both sides until golden.

Cheese cakes are working simultaneously, and bread, and a side dish.

Page

They can eat and hot and cold, and what to file - depending on the filler. For example, cakes with mushrooms especially good meat, but simply with cheese and eggs - to salted fish and greens.