Toast of white bread with an egg: sweet, salt and garlic. How to make delicious croutons in a frying pan - a step by step recipe with photos.

Delicious toast of white bread with an egg can be cooked in several ways. Much depends on what you wish to receive and in addition to any dish. To toast, more convenient to use tosterny bread, it is softer and will not "shoot up" after roasting. However, if the bread dipped in egg, then you can use any white bread or loaf. About this recipe toast here and will be discussed.

Ingredients:

bits of bread;

2 eggs;

greens (dill);

cheese;

sprats;

garlic (optional);

salt;

sugar;

vegetable oil.

How to make a toast in a pan

Eggs shaken with crumbled fennel. Do not forget to add salt.

In a separate plate rub cheese.

Good warm up the oil. It is very important, as much cold butter nourish bread.

Bread dipped in egg.

Fry one side and turn over.

In the hot side littered some cheese.

Roasting toast takes about 10 seconds on one side, as is done all over high heat.

Croutons are tasty even if they do not pave cheese. All depends on the availability of ingredients in the refrigerator.

Croutons for sprats in the egg is not dipped. Their fried simply with butter and rub with garlic if desired. The photo shows have turned handsome. ????

Croutons not necessarily have to be salty. They can be made sweet. To do this, add sugar to the egg and fry on prescription.

Sweet croutons can be fry and without eggs. To do this, you need to make a sweet syrup (water + sugar - the proportions to taste) and dip bread in it. Then fry in the recipe described above.

Sweet toast served with jam, condensed milk or powdered.