Lazy pasties from lavash with stuffing in a pan - how to make pasties of lavash, a step by step recipe photos

For supporters of simple and tasty dishes, there is one simple recipe for rapid chebureks. This dish is very convenient. After such a lazy pasties Lavash not require the skills of housewives in the preparation of the dough for baking of the meat. A filling for chebureks can be selected depending on the wishes of the grateful tasters, which even in small family may have very different tastes. I'm now going to prepare delicious and juicy lazy pasties from lavash with stuffing in a pan. My step by step recipe decorated with photos and will help you to quickly prepare this dish for its consumers.

Just a list of ingredients for the lazy chebureks:

Lazy pasties from lavash with stuffing in a pan - how to make pasties of lavash, a step by step recipe photos
  • packaging thin lavash (round, 14 pieces);
  • ready mixed mince (chicken, pork, beef or pork,) 0, 5 kg;
  • 2 eggs;
  • Vegetable oil for frying.

How to make pasties of pita bread with minced meat quickly

Prepare all the ingredients for the lazy chebureks. Buy and pita bread can be a large sheet. Then it needs to be cut into squares to add to the triangular shaped pasties. Stuffing can be prepared by, or take cooled and add finely chopped onion, spices and crumb of the loaf.

Share on half leaf Lavash stuffing leveled to the desired thickness of the fork. From the edge you need to leave 1-1, 5 cm to lay down cheburek.

Lazy pasties from lavash with stuffing in a pan - how to make pasties of lavash, a step by step recipe photos

Lubricate the edge of pita bread with beaten egg around the perimeter.

Lazy pasties from lavash with stuffing in a pan - how to make pasties of lavash, a step by step recipe photos

Close the filling, cover the opposite side of the blank. Edge, smeared egg flatten with your fingers.

Lazy pasties from lavash with stuffing in a pan - how to make pasties of lavash, a step by step recipe photos

Formed pasties lay on a heated pan and fry on both sides until golden brown, put on a paper towel or cloth to remove excess oil.

Delicious, juicy and crispy pasties fast Lavash ready!

Lazy pasties from lavash with stuffing in a pan - how to make pasties of lavash, a step by step recipe photos

The best part of this process - the pasties are always obtained with a thin crispy batter. Filling enough, and it is juicy. Optionally, you can do a variety of composite fillings: meat, mushrooms, meat, cheese, mushrooms, cheese and herbs, potato or cabbage filling. So quickly take a note and prescription raduyte near these fast lazy chebureks Lavash.

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