Pita with crab sticks with egg and mayonnaise - how to make crab roll lavash, a step by step recipe photos

Pita - a unique product. In addition, it is good in itself, since it can make a great variety of dishes. One of the easiest options is preparing the roll. Prepared in the form of rolls, pita well keeps its shape and, depending on stuffing and cooking process, it remains soft and delicious crust forms. I particularly liked the simple and delicious loaf of pita with crab sticks and egg. He is amazingly refreshing and turns incredibly tender, delicious and beautiful. The recipe of the filling and roll described in detail in the recipe step by step to make a photo.

Ingredients:

• egg
• crab sticks,
• lavash
• cream
• mayonnaise,
• dill.

How to make pita bread with crab sticks and egg

Crab sticks are exempt from films and finely cut. When buying a stick it is desirable to choose fresh, not frozen product. This will be a guarantee of good taste and quality of our dishes.

The eggs are hard boiled and cook, also finely chopped. Add them to the crab sticks.

Then, rolling in chopped dill and flavored with mayonnaise and sour cream. If you have turned a little bit of the sauce, you can add a couple of tablespoons of cold, but boiled water. This will make the stuffing more juicy and it is better absorbed in a pita.

All the collected ingredients mix well.

Pita decompose on the table and completely lubricates our stuffing. Good rub the mixture, so she got on all edges of lavash.

Then, twist the pita bread roll in such a way as in the photo.

Prepare plastic wrap. Cut a piece of the desired length and fully tighten it our crab roll. Send it in the fridge for a couple of hours. If you have planned a celebration, it is possible to roll pita with crab sticks to cook in the evening and keep it in the fridge and all night.

At the right time, remove the roll and remove the film. Cut it into small pieces and place on a plate. That's the whole recipe.

Our roll of pita with crab sticks and egg is perfect for everyday and festive table. If you do not know how to surprise your guests, try to cook it exactly. Time recipe takes quite a bit, and the result is excellent. You will have a terrific cold appetizer, which can be filed before the main course or with him.