How to Cook a roll of pita - video recipes at home

Pita bread stuffed with 5 delicious recipes

Pita - a versatile product. He can

be a separate dish, and used as bread. And it is convenient to wrap the most diverse stuffing. As such, the pita bread is the perfect dish to nature in good company. So, 5 brilliant recipes!

Denis Gondyuk

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Lovers of fish will put salmon. Who wants to cook a hearty snack, since thin bread sausage. Cucumbers, cheese, peppers and much more can be used for the preparation of spectacular dishes.

Recipes pita roll, there are many. In addition to differences, there is for them and the general, first deploying thin bread, smeared with cream cheese, mayonnaise or sauce. After that, put the stuffing, tightly wrapped in a roll and cut. Bright dough strip harmonious look with bright colors filling. Roll with salmon - proof.

ROLL WITH SALMON RECIPE

What you need:

• 1 pita
• 200 g of lightly salted salmon
• 200 g cream cheese
• 1 tbsp. l.

lemon juice

• 1 bunch of dill
• 1 bunch green onions

How to Cook a roll with salmon:

1. Green Onions and dill finely chop. Mix the cream cheese with herbs, add the lemon juice.

2. Apply the resulting cream on pita bread. 3. Cut the salmon into thin strips, put on top of creamy mass, roll pita bread roll. Cut pieces of 3 cm thick.

Pita is perfect for cooking roll with sweet peppers. To stuffing look colorful, peppers take different colors, e.g., red and yellow or green and red.

Rolls Recipe with bell peppers

What you need:

• 1 pita
• 2 peppers
• 150 g of mayonnaise
• 2 h. L. mustard
• 1 bunch of dill
• 1 tbsp. l.

vegetable oil

• salt and pepper - to taste

How to cook strudel with sweet pepper:

1. First, turn the oven, let it warm up to 180 ° C.

2. At this time, cut the peppers in half and remove seeds. Now they can be spread on a baking sbryzgivat vegetable oil and bake for 20 minutes. Thereafter Put the peppers in a bowl, cover with foil, leave as such for 10 minutes. And then easily remove the peel. Cut the flesh into strips.

3. Chop the dill, mix with mayonnaise. Add mustard, salt and pepper. Lubricate these pita sauce. Spread on top of prepared baked pepper, roll a roll, cut into pieces a la carte.

Pita the following recipe you cook too quickly, it takes you only 15 minutes, a lot of ingredients is not required for this snack.

Rolls Recipe Ham and cheese

What you need:

• 1 pita
• 100 g of the ham sausage or
• 100 g hard cheese
• 2 pickled or fresh cucumber
• 200 g of cream cheese
• 4 sprigs of parsley and dill
• 150 g of lettuce

How to Cook a roll with ham and cheese:

1. Grease a pita bread with cream cheese, spread out on top of lettuce.

2. sausage cut into small cubes, put on lettuce leaves, top - cucumbers, cut into thin slices. Cheese grate and evenly sprinkle toppings.

3. Complete the roll with finely chopped parsley and dill. Take pita bread roll, cut into pieces of a thickness of 2, 5-3 cm.

Can be used for filling 200 g of surimi and 3 eggs, finely chop and blend with 100 g hard cheese. Lavash in this case is lubricated with a thin layer of mayonnaise.

Lovers pita will appreciate another great recipe for a video!