Homemade pita bread in a pan - how to bake pita bread without yeast, a step by step recipe photos

Thin homemade pita bread is unleavened unleavened bread, which is ideal as a base for domestic and shawarma rolls, in addition to barbecues and also for the preparation of many delicious dishes based on it. Use warm water for making lean dough, allowing the flour to reveal all its properties, and pita dough turns out very flexible output. Number of delicious cakes finished depends on the size of the pan. I always get 6-7 pieces. All you need to know to bake at home delicious thin pita bread in a pan I have stated in this recipe with step by step to make a photo.

Ingredients:

• 350-380 grams of wheat flour;
• 3 grams of fine sea salt;
• 160 grams of the warm drinking water (38 ° C);
• 2 sprigs of dill.

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How to prepare thin pita bread in a pan at home

Flour and salt sifted through a sieve directly on the work surface. It is necessary to make a hole in the flour, which we pour all the water and start all mixed to form a dough. Should get a tight ball. We wrap it in plastic wrap and put 45 minutes aside.

Cut the upper part of the dill. Divide dough into equal pieces. Take one piece of dough, mix it with a small part of the fennel and begin to roll out to a thin state. At the time of rolling a little flour podpylyaem working area.

The pan d = 24 cm is heated on a plate without addition of oil. Put the dough and otpekaem pita.

Next, turn over and otpekaem on the other hand. This is a fairly quick process, so far do not go to pita bread did not have time to burn.

Ready thin unleavened lavash can be stacked on top of each other, let cool down.

So I got 6 pieces of lean thin pita.

If homemade pita bread is not eaten immediately, simply remove it in a tight package for storage.