Delicious roll in chicken skin stuffed with offal and millet - how to cook a loaf recipe with a photo

When cutting the chicken, I always carefully remove the skin, taking care that it had not broken. Many housewives simply throw away the skin, and in fact it is possible to make delicious rolls with different fillings. Recently I baked in the oven rolls in the skin of the chicken stuffed with boiled millet, carrots and chicken giblets. It turned out delicious. I am pleased to share the recipe, which is accompanied by a step by step captured image.

Ingredients:

• chicken skin (large pieces) - 3 pcs .;

• chicken giblets - 150 g;

• Sunflower oil - 40 g;

• Carrots - 1 pc. large;

• millet - 50 g;

• salt - to taste.

How to cook the chicken rolls in leather with millet and giblets

To begin with, we just need to boil wheat in the water.

Next, clean the carrots and rub on a coarse grater.

Carrots we need to saute until golden brown in sunflower oil in the pre-heated pan.

While morkovochka fried chicken offal (heart and liver) cut into small pieces.

Chopped giblets in a pan add to the carrots and simmer, stirring with a shovel, fry until cooked.

If the filling is slightly undercooked, add to it a couple of tablespoons of some water in the roasting process the water has evaporated. While fried stuffing, we can prepare the chicken skin to roll.

The skin is washed away, obsushivayut paper towel laid on a table inside of the top and sprinkle with salt.

Prepared giblets with carrots and onions to add boiled millet, salt and stir.

Next, a small amount of filling spread on the chicken skin and wrap the rolls in the manner of stuffed cabbage.

So they do not disintegrate when baking, each tightly wrap in foil and put in a baking dish or just on the laid foil pan.

Bake we will be in the oven for half an hour over medium heat.

After that, remove the foil, poke through the rolls with toothpicks on both sides like the picture (make it so they do not fall apart) and put them in the oven for another five minutes for browning skin.

Original and delicious rolls to chicken skin stuffed with offal and millet incredibly delicious both hot and cooled down to form. Cut them slightly diagonally into pieces and serve consumers with fresh vegetables.