Rolls of zucchini with cheese, garlic and mayonnaise - how to make rolls of zucchini, a step by step recipe photos

Just want to say that such rolls stuffed squash cooked in no time, and eaten even faster. Even a child will master their preparation. I'm going to do a stuffing with cheese, garlic and mayonnaise. Tasty snack zucchini on the proposed recipe can be used as cold or hot, just cooked.

Ingredients:

zucchini 3 pcs .;

mayonnaise;

hard cheese 100g;

2-3 cloves of garlic;

vegetable oil;

3 medium tomato pieces .;

salt to taste.

How to prepare rolls of zucchini stuffed with

Zucchini to cook rolls take the young, but not too long.

The first thing to do is cut them lengthwise into thin slices.

Then, a little salt and leave for 5 minutes.

Until the vegetables are prepared, hard cheese rubbed on a fine grater. Adding to the cheese garlic passed through the press and mayonnaise.

If the hard cheese you will not find, even with processed cheese appetizer, too, will be very tasty. With zucchini merge released liquid, spread gently on a hot frying pan with the oil. Fry squash plate at medium heat on each side until golden brown.

The roasted plate spread in a plate, the laid in two to three layers of paper towels to excessive oil well absorbed.

Lubricates each plate with cheese mass, on top of the edge we place a slice of tomato, turn to roll. Steps taken photos provide an opportunity to see the process in the dynamics. ????

Twisted rolls piled on a dish or a plate.

If you have a desire to please your family a delicious snack, it is mandatory prepare Pumpkin rolls with hard cheese. Rolls of zucchini stuffed with beautifully decorate the table as a holiday, and will come in handy for food per day. Moderately sharp, flavorful and juicy, they are like all fans of squash.