Vegetable cake of zucchini stuffed with carrot, squash how to cook a cake, step by step recipe photos

Tender, juicy cake Pumpkin cakes with a layer of carrots with garlic delight pleasant sharpness. If you are bored Pumpkin pancakes and want something interesting and tasty, then cook this cake. This simple recipe with step by step to make a photo, will help to deal with the preparation of meals without hassle.

To prepare the vegetable cake need such products:

• 3 medium zucchini (about 1 kg)
• Eggs 4 pcs.,
• 150 g flour
• salt,
• a pinch of dried basil,
• carrot 0, 5 kg,
• oil,
• cream or mayonnaise 100 g,
• 2 tomatoes,
• Cream Cheese 100 g,
• 3 cloves of garlic.

How to cook a cake of zucchini

Young green fruits washed need to rub on a coarse grater, add salt, mix well.

Leave for 10 minutes, squeeze the grated vegetables hands of the excess liquid.

The Pumpkin mass to drive the egg, add flour. The dough should have this, like thick cream.

Now, let's toast to pancakes: on a heated pan with vegetable oil spread batter evenly distributed over the surface with a spoon. Fry each pancake on simmer without a lid.

When the pancake is dry on top and bottom browns, it should be carefully flip to the other side.

How to make stuffing for vegetable cake

Carrots grate, fry in a pan until golden brown. Cool, add chopped garlic, mayonnaise.

Putting the cake

For each pancake marrow smear carrot stuffing. On top cake grate processed cheese, garnish with slices of tomato.

cut into pieces and shifts each consumer on a plate.

If you make pancakes in advance, then the cake is cooked very quickly. Stuffing for the squash cake, too, can be made from fried mushrooms, grated cheese or minced meat. Your culinary imagination will tell you how to diversify its taste.