Muffins zucchini with cheese in the oven - how to cook zucchini muffins, step by step recipe photos

Now is the season of zucchini and really want to have to cook something. Muffins zucchini with cheese - is a simple recipe and diet, and the result is very tasty, treats the air. Red bell pepper I added just for color. After all, the main ingredient in our favor zucchini. If Parmesan in the fridge is not, feel free to take any semi-hard cheese. How to make delicious squash muffins tell this recipe with step by step to make a photo.

Ingredients:

• 2 ​​young zucchini;
• 125 grams of cheese "Parmesan";
• 2 large chicken eggs;
• 0, parsley beam 5;
• 1/3 pieces of red sweet peppers;
• 100 ml milk 2, 6.%;
• 3 tbsp. spoons of semolina;
• 170 grams of wheat flour;
• 1 teaspoon baking powder.;
• 1 tbsp. spoon of wheat bran;
• 1, 5 pinches of sea salt;
• 1 pinch ground black pepper;
• 30 ml., Olive oil (EV).

How to make muffins with cheese zucchini

Young squash washed and without cutting off the peel, rub them and Parmesan cheese grater on a single dish.

mix flour with baking powder, semolina, salt, bran and pepper. Introduce the yolks, pour the milk and stir. The mixture should be like thick cream. If the mixture is too thick, add a little more milk. The entire mixture was poured to squash, stir. Proteins, beat until fluffy foam and, using the blade, introducing into the dough.

Finely chopped parsley add to squash the dough. So did a red sweet pepper. At the end pour the olive oil.

Spread batter in silicone molds and otpekaem 180 ° oven 18/20 minutes.

Tasty muffins zucchini with cheese ready. The test fault is clearly visible lush and airy texture of the dough.

Bon appetit to all!