Delicious zucchini with walnuts and garlic - how to prepare a salad of zucchini and nuts, with a step by step recipe photos

This unusual salad (or an appetizer, you can call whatever you want) of zucchini, cooked on the proposed prescription, bring new taste sensations in your daily meal and prepared the feast, will intrigue guests with its taste and composition. In such a combination: roasted squash with walnuts and garlic - snacks taste turns out very unusual. But, having tried one serving each immediately reach for the next one. Recipe with step by step captured image will help you do it quickly.

Products for cooking snacks:

zucchini 2 pcs., black pepper, parsley beam 1, 3 garlic cloves, walnuts 0, 5 cup sugar 1 teaspoon, soy sauce 3 tablespoons of vegetable oil.

How to Make a salad of zucchini, nuts and garlic

Zucchini cut into strips average size of the little finger, put on a hot frying pan with vegetable oil.

Fry on medium heat on all sides until golden brown.

Add fried zucchini on paper towel so that it absorbed the excess oil. Now, we will prepare a sauce of walnuts and garlic. For this purpose, it is necessary to crush the nuts using a rolling pin.

Parsley wash and finely chop. Garlic pass through chesnokodavku. Mix nuts, parsley and garlic into a smooth paste, season with soy sauce, add sugar and freshly ground black pepper.

To work disputes can grind all the ingredients in a blender, then the sauce at all instantly prepared.

Fried zucchini lay heaped on a platter, sprinkle generously walnut-garlic sauce. Leave for a while, so the vegetables are well soaked.

Delicious fried zucchini with walnuts and garlic are prepared quite simply and eaten just breathtakingly fast. Come to you guests will be pleasantly surprised by its harmonious taste and certainly will elicit from you the secrets of cooking this dish.