Juicy chicken breast baked in the oven - how to cook chicken breasts in the oven, with a step by step recipe photos
Recipes how to bake delicious chicken there are so many, and today I am pleased to share with housewives how to cook a delicious chicken breast baked in the oven in a sauce of persimmon. The beauty of this recipe is that the chicken juicy persimmon gives a slightly sweet taste and unique flavor, covered with mashed chicken breast does not burn during baking and the result is very tasty, flavorful and juicy. Steps taken photos illustrate the description.
- Chicken breast - 1, 2 kg;
- Persimmon - 2 pcs .;
- Sunflower oil - 30 ml;
- Ground black pepper - 5 g;
- Coriander powder - 5 g;
- Table salt - 10 grams.
To quickly clotted chicken breast and get juicy, for the preparation of this recipe is better to take the meat of young broiler chickens. Persimmon try to choose a ripe and soft, even better if it is a bit overripe.
How to bake the chicken breasts in the oven
Starting to cook, we need to put a chicken breast in a bowl and rub with salt, coriander and freshly ground pepper.
Meat leave as such for about fifteen minutes. During this time, a little time to fillet prosolitsya soaked spices. In the meantime, we will deal preparation persimmon. Fruits should be washed, to remove their thin upper plenochku and remove the stalk.
To prepare mashed persimmon, peeled fruits we just mash fork on a plate.
Get lubricates puree chicken breast and leave it to soak for another twenty minutes.
Over time grease with vegetable oil a baking dish.
Put the chicken breasts in a mold along with persimmon sauce and put bake in a preheated oven.
To prepare chicken, we'll be in for an hour over medium heat.
Chicken breast baked in the oven in a sauce of persimmon top obtained with crispy crispy and inside tender and juicy white meat, soaked in spicy aromas of spices and persimmon.
Chicken meat cut into portions and serve consumers with boiled potatoes, or as in my photo with rice.
persimmon puree, baked chicken which can be fed to the meat in a sauce.