Meat rolls stuffed in the oven - how to cook meat rolls on skewers, a step by step recipe photos

Any owner want that on the holiday table meals were not only delicious, but also to make them look presentable. Small meat rolls stuffed with olives and carrots, roasted on skewers in the oven offer housewives do with me. The preparation of the original starters I step described in his photo-recipe. Such oven baked rolls on skewers look very nice, and their exquisite taste will not disappoint even the most demanding gourmets.

Ingredients:

• The meat cue - 700 grams;
• Soy sauce - 50 ml;
• Relishes for meat - 1 tbsp. l .;
• Carrots - 1 pc .;
• olives (pitted) - 300 gr.

To make this dish you can take a cue or less pork fat bitochek of veal (as in my recipe). Soy sauce and seasoning for meat, choose at its discretion.

How to cook meat rolls with stuffing in the oven

And so, we begin to prepare our meal, of course, with the butcher. Cut it with a sharp knife across the fibers plates, thickness approximately in centimeter.

Next, a kitchen mallet repel the meat on both sides.

Do not forget that from otbivnushek we will form meat rolls, so the meat gently repel that would tselenkimi pieces remained. Further broken-off pieces of meat we need to marinate in soy sauce and spices. In a bowl put the meat (in one piece), sprinkle with seasoning and sprinkled with soy sauce.

The pieces of meat folded at each other marinated leave at room temperature for twenty minutes, and in the meantime, let us preparing fillings for mini-rolls.

Carrots purify and cut into thin slices first, and then into strips.

Carrot Rolls We need to string on her olives, so try to cut straw is not too thick.

Now take the black olives, pitted and strung them on two things on sticks of carrot.

olives skewered on a carrot, put to the edge of the meat.

Carefully wrap the meat roll. Thus forming the rest of the pieces of meat produced.

To our rolls are not turned during roasting in the oven they need to fix. This can be done in various ways. Some housewives wrapped each meat roll foil. You can also wrap pieces of meat tightly with white thread.

I decided rolls strung on wooden skewers. Before threading rolls wooden skewers, we need to pour boiling water for five minutes.

Next, take two skewers and fastening of the rolls, as shown in the photo.

Meat rolls on skewers laid on a sheet for baking the laid with high-sided foil.

Put the baking sheet in the preheated oven and bake rolls with meat filling on a medium heat for thirty minutes. If the meat will burn (depends on the oven), then pour into a baking cup of water.

Here is the twisted meat on skewers immediately after baking.

must be removed before serving dishes skewers. Presenting guests with our delicious and very tasty meat rolls stuffed with olives and carrots on a plate decorated with greenery.

slightly chilled snack can be fed and cut.

Enjoy how beautiful it looks inside the roll of bright orange carrots in conjunction with olives. Meat rolls stuffed with not only look appetizing, but also very tasty. Enjoy all the meal!