Baked potatoes stuffed with mushrooms and cheese - how to cook potatoes stuffed with mushrooms, a step by step recipe photos
Remember how in the old movie "The Girls" someone laughed at a young cook, "Well, that can be prepared from potatoes? Potatoes fried, boiled, mashed potatoes - and all! ". But in fact, from potatoes can be cooked dozens or even hundreds of different dishes. For example, today in our menu is baked potato stuffed with mushrooms and cheese. About how to make such an original, tasty and satisfying meatless meals, I'll detail in a recipe and illustrate steps to make a photo.
How to cook potatoes stuffed with mushrooms
First, I will prepare the stuffing. We will need all the mushrooms - fresh, dried or frozen; onions and soft cheese in a box.
Heat up a frying pan and melt the good piece of butter. When the butter is melted, pour into it finely chopped onion and fry begin.
Mushrooms grind and when the onion browns slightly, spread on a frying pan. Frozen mushrooms are not necessarily completely defrosted, mushroom juice or water from soaking too, pour into the pan. Simmer while stirring until the excess liquid has evaporated.
Add the cream cheese and dill, pepper to taste, add some salt a little, taking into account the salinity of cheese.
is heated at constant stirring, until the cheese is evenly disperse, check the taste. Filling is ready, go to the potatoes.
kartoshinu preferably oblong and medium sized, clean and cut in half crosswise length. With the help of a special device, or simply spoon take out the middle to get the cups. Potato chips use for the preparation of any other dishes (soup, fry, and so on. N.).
Potato cups put on oiled pan prisalivaem, lightly sprinkled with vegetable oil. For the stability of the Donets slightly clipped to the plane turned out.
cups fill with mushroom stuffing.
Close the pan with foil and put in preheated oven well. Bake 30-40 minutes until cooked (potatoes softness check with a sharp knife or a toothpick).
Then remove the foil and grill mode browns slightly.
Baked potatoes stuffed with mushrooms and cheese served hot with sour cream and fresh dill.
For vegetarians and post it may be an independent second dish, but you can apply it and as a side dish to meat.