Fried potatoes with cheese - how to cook delicious potatoes with cheese, a step by step recipe photos
What a garnish, in your opinion, it is practically in every family the most popular? I am sure that many of you will agree that the potato. This popular root vegetable "amenable" frying and stewing, boiling and roasting in the oven. Today on our menu will appear unusual, but very tasty fried potatoes with cheese in a frying pan. How to fry the potatoes and add to the taste of food hard cheese and fresh herbs demonstrates my step by step recipe decorated with photos. It turns out both are not only very tasty but, in addition, a hearty, unusual and budget.
- potatoes (average tubers) - 3-Piece .;
- oil (sunflower or olive suit) - 30 ml;
- Bow-turnip - 1 pc .;
- salt and the appropriate spices - to your taste;
- hard cheese - 100 g;
- Any greens - to taste.
How to cook fried potatoes with cheese
Preparation of starting with the fact that we select unspoiled and intact fruits of potatoes. Wash them and convenient way (or knife peeler) purify.
The purified potatoes should be crushed. Cut the potatoes in the form of small sticks, for french fries.
Pour into the pan a good vegetable oil. As soon as it warms up optimally spread the potato slicing. Cover do not cover, begin frying process.
In the process of frying pans periodically stir the contents. About 15 minutes after the start of cooking and add more onion. Cut it arbitrarily, guided by its taste.
Reduce the heat under the pan almost to a minimum, while not forgetting to mix neatly, tormented dish until fully cooked potatoes. Wedges have become a beautiful golden color. Sprinkle the finished chips are desired with salt and spices. The last time interfere gently with a spatula or spoon.
When the dish is ready to batch frying pan, then at the end of frying potatoes can immediately sprinkle with grated hard cheese and chopped herbs. In this case, fried potatoes with cheese consumers can be filed directly in the pan.
But better yet, to pass an unusual and tasty potato garnish on the plate and only then add the cheese and greens.
Fried potatoes with cheese served on the table hot. It is necessary that the cheese would melt away and was able to cover a potato wedges. Enjoy all the snacks!